SPAGHETTI SQUASH WITH PEANUT SAUCE
Steps:
- Microwave 1 halved, seeded spaghetti squash with 2 tablespoons water, covered, until tender, 15 minutes. Cool slightly, then scrape into strands with a fork. Puree 2 tablespoons peanut butter, 1 tablespoon each soy sauce, rice vinegar, lime juice and water, 1 teaspoon grated ginger, 1 garlic clove and 1/4 teaspoon red pepper flakes; toss with the squash. Season with salt. Top with chopped peanuts, mint and cilantro.
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Ikechukwu Precious ifeoma
[email protected]I can't wait to try this recipe. It looks so delicious!
Shiro zoldyck
[email protected]This dish is a perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sk Shamim Isliam
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy spaghetti squash.
Arjun Sah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the peanut sauce and they always ask for seconds.
Deborah Beauty
[email protected]This dish is so versatile. I've served it with chicken, tofu, and shrimp. It's always a hit!
Bagalya Ian
[email protected]This was a great way to use up some spaghetti squash. I had never cooked it before, but it was really easy and turned out great.
Zain Bashir
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and flavorful, and the squash is soft and tender.
Anjit Lama
[email protected]This dish was so easy to make and it was a big hit with my guests. I will definitely be making it again!
Eva Hawkins Bragado
[email protected]This recipe was a bit too spicy for my kids. I would recommend using less chili paste or omitting it altogether.
Yussuf zainab
[email protected]The peanut sauce was a bit too thick for my liking. I would recommend thinning it out with some water or broth.
Agent James
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
AFREEN KANWAL
[email protected]I love spaghetti squash and this recipe is one of my favorites. The peanut sauce is so flavorful and the squash is always cooked perfectly.
Kay Stears
[email protected]This was an easy and delicious recipe. I used a store-bought peanut sauce and it turned out great. The squash was cooked perfectly and the flavors were well-balanced.
Amaya Evans
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. The peanut sauce was really tasty and the squash was soft and tender.
Makeisha Curry
[email protected]This spaghetti squash with peanut sauce was a hit with my family. The sauce was creamy and flavorful, and the squash was cooked perfectly. I will definitely be making this again!