SPAGHETTI SQUASH WITH PARMESAN CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.
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Monsurat Olufowobi
[email protected]This dish is a great way to enjoy spaghetti squash. It's healthy, delicious, and easy to make.
Mamun Rosid
[email protected]This was a great recipe! The squash was cooked perfectly and the sauce was delicious.
Asharab Ch
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind! The squash was perfectly cooked, and the Parmesan cheese sauce was delicious. I served it with a side of garlic bread, and it was a delicious and satisfying meal. I will definite
mike gutson
[email protected]This recipe is a great way to sneak some vegetables into your diet. It's also a great way to get your kids to eat their vegetables.
Fayzan mirza
[email protected]This dish is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat their vegetables.
Queen Gaadi
[email protected]I'm always looking for new and healthy ways to cook spaghetti squash, and this recipe definitely fits the bill! The Parmesan cheese sauce is a great way to add flavor and richness to the squash, and the roasted tomatoes add a pop of color and flavor.
Bulai Alesia
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Arlando Gaines
[email protected]This was a great recipe! It was easy to follow and the squash was cooked perfectly.
king Fahad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spaghetti squash turned out perfectly, and the Parmesan cheese sauce was creamy and flavorful. I served it with a side of garlic bread, and it was a delicious and satis
Marc Carraher
[email protected]This recipe is a keeper! It's a healthy and delicious way to enjoy spaghetti squash. I love that it's low-carb and gluten-free too.
Svetlana Parker
[email protected]This dish was amazing! I loved the combination of the sweet squash and the salty Parmesan cheese.
Omait Warraich
[email protected]I had never cooked spaghetti squash before, but this recipe made it so easy! The squash was perfectly cooked, and the Parmesan cheese sauce was delicious. I served it with a side of roasted broccoli, and it was a hit with my family. I will definitely