SPAGHETTI SQUASH WITH PARMESAN AND PINE NUTS
Easy to bake and fun to eat, this tasty side dish gets a flavor boost from pine nuts, Parmesan and herbs.
Provided by Deborah Harroun
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Set aside.
- Using sharp knife, cut squash in half lengthwise. Use spoon to remove seeds. Place squash halves cut sides down on cookie sheet.
- Bake until knife can be inserted with just a little bit of resistance, about 30 minutes.
- Cool slightly. Using fork, gently remove strands of cooked squash. Measure out 6 cups of the squash, and place in large bowl.
- Cut butter into small cubes, and add to warm squash. Stir in gently to melt butter. Add pine nuts, Parmesan cheese, basil and oregano. Season to taste with salt and pepper. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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SADMAN RYAN RIAD
[email protected]I love this recipe! It's so simple and delicious.
Sugandree Govender
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook spaghetti squash and this recipe is a keeper.
Sardar Imran
[email protected]I've been making this recipe for years and it's always a winner. It's a great way to use up leftover spaghetti squash.
hillary keyshow
[email protected]This is the best spaghetti squash recipe I've ever tried. It's so easy to make and it's always perfect.
Ana La Paz
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. It's so delicious!
Lawrence Wynne
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Shazab Mayo
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the spaghetti squash and they don't even realize they're eating vegetables.
Raheel Malik
[email protected]I love that this recipe uses simple ingredients. I always have spaghetti squash, Parmesan cheese, and pine nuts on hand.
Onalenna Hlabano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Junior Gerry
[email protected]I was skeptical at first, but this recipe really blew me away. The spaghetti squash was so tender and flavorful. I will definitely be making this again.
Abhinay Singh
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
margie mobley
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and the results are incredible. The squash is perfectly cooked and the Parmesan and pine nuts add a delicious flavor.