I made some spaghetti and it turned out so good and super filling. One batch could last you the entire week! Chicken or turkey can be substituted for the ground beef. Try adding Italian herbs, like parsley, oregano, and fennel.
Provided by rubymemphis
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour water into a baking dish. Place squash halves with cut sides down in baking dish; roast for until tender, 30 to 40 minutes.
- While squash is baking, cook and stir ground beef and onions in a skillet over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set beef aside.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, zucchini, green and red bell peppers, both amounts of crushed tomatoes, basil, oregano and thyme. Simmer over medium heat until vegetables are cooked through and tender, about 10 minutes. Add the ground beef and onions; stir to combine. Simmer on low heat, stirring occasionally, while you finish preparing spaghetti squash.
- Scrape the inside of hot spaghetti squash halves with a fork to shred the squash into strands; divide onto 8 plates. Drizzle each serving of spaghetti squash with 1 tablespoon extra-virgin olive oil and top each serving with a generous amount of meat sauce.
Nutrition Facts : Calories 388 calories, Carbohydrate 14.5 g, Cholesterol 52.2 mg, Fat 29.9 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 7.6 g, Sodium 167.1 mg, Sugar 2.3 g
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Shrejesh Bariya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Irena Karplyuk
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Waseem Fazal
[email protected]I'm not a big fan of spaghetti squash, but this recipe was really good. The meat sauce was flavorful and the squash was cooked perfectly.
Qasir Rafiq
[email protected]This recipe is a great way to get your kids to eat vegetables. The spaghetti squash is a fun and healthy alternative to pasta and the meat sauce is packed with flavor.
Oghomwen Ugiagbe
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the spaghetti squash and the meat sauce.
princess marriana
[email protected]This recipe is a great way to use up leftover spaghetti squash. The meat sauce is also very versatile and can be used with other dishes.
Jael Lewis
[email protected]I thought this recipe was just okay. The spaghetti squash was a bit mushy and the meat sauce was a bit too sweet for my taste.
razu hossain
[email protected]The spaghetti squash was a bit undercooked for my liking. I would recommend cooking it for a few minutes longer to make it more tender.
Rugiatu Jalloh
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the meat sauce to give it more flavor.
Harley Brand
[email protected]I love this recipe! It's a great way to get my kids to eat vegetables. The spaghetti squash is a fun and healthy alternative to pasta and the meat sauce is packed with flavor.
Affan ktk
[email protected]This recipe was easy to follow and the end result was delicious. The spaghetti squash was a nice change from regular pasta and the meat sauce was flavorful and satisfying.
Shaheena Kosar
[email protected]I tried this recipe last night and it was a hit with my family! The spaghetti squash was a great substitute for pasta and the meat sauce was hearty and flavorful. Even my picky kids loved it.
Hamzaaa Hamzaaa
[email protected]This recipe is amazing! The spaghetti squash was cooked perfectly and the paleo meat sauce was flavorful and delicious. I will definitely be making this again.