SPAGHETTI SQUASH WITH MOROCCAN SPICES
My husband wasn't a big fan of spaghetti squash made the usual way with butter and garlic. I was making Leah Stacey's recipe on Just a Pinch for "Cumin Grilled Pork Chops" I found this recipe from the Epicurious website. Since both recipes had cumin in them they paired up beautifully! My husband loved it! Try Leah's pork chops...
Provided by Kathy Mohoney
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in microwave oven on high power for 6 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 6 to 8 minutes more. (Time may vary depending on microwave wattage). Cool squash for 5 minutes.
- 2. While squash is cooking, melt butter in a small saucepan over medium high heat. Add garlic and cook, stirring, until golden, about 1 minute.
- 3. Stir in cumin, coriander, cayenne pepper and salt. Remove from heat.
- 4. Carefully halve squash lengthwise (it will give off steam) and remove seeds. Scrape squash flesh with a fork into bowl, loosening and separating strands from skin.
- 5. Toss with spiced butter and fresh cilantro.
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Angel Kazakov
[email protected]Meh.
Sama Mostafa
[email protected]Definitely recommend!
Moharm Ansari
[email protected]Great recipe!
Jamie Wilkes
[email protected]Loved it!
Randy Williams
[email protected]This recipe was easy to follow and the results were delicious. The squash was perfectly cooked and the spices were flavorful.
Brielle
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The squash was cooked perfectly and the spices were flavorful.
Zewdeneh Demisse
[email protected]I'm not a big fan of squash, but this recipe was delicious. The spices really made the dish.
Naomi Keepness
[email protected]This was a great way to use up some spaghetti squash. The spices were flavorful and the squash was cooked perfectly.
Bb Dd
[email protected]Loved this recipe! The spices were perfect and the squash was so tender. Will definitely be making this again.
Ibraheem Ahsan
[email protected]This recipe was easy to follow and the results were delicious. The squash was perfectly cooked and the spices were flavorful. I will definitely be making this again.
Vijay Solanki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are incredible and it's so easy to make. Highly recommend!
Habiba Ibrahim
[email protected]This was a great recipe! I used a butternut squash instead of spaghetti squash and it turned out great. The spices were perfect and the squash was so tender.
Harriet Sam
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The Moroccan spices added so much flavor and the squash was cooked perfectly. Definitely recommend!
DWAN CUNNINGHAM
[email protected]This spaghetti squash recipe with Moroccan spices was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.