SPAGHETTI SQUASH WITH HAM AND PEAS
I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't. I made it tonight for dinner and it was very good, but I had to add my touch :) The recipe I found called for parmigiano cheese and I had some shredded cheese (shredded...
Provided by Shelley Ball
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Prep: Bake squash at 375 for an hour and let cool. Once cool slice in half and clean out the seeds. With a fork remove the "spaghetti" and place in a bowl to use later. And save the squash shells, too.
- 2. In a pan melt the butter and lightly brown the garlic (about a minute or two), then add the onion and cook until translucent. Stir in the half and half until heated through and add the diced ham, until heated, then stir in the frozen peas 1/2 cup at a time. When heated through (about 3-5 minutes) add in the shredded cheeses (or parmigiano as an alternative)and salt and pepper to taste. Now mix the ham and peas into the squash "noodles" and put back into the squash shells. Top with more cheese (about a small handful) and microwave for 2-3 minutes or until additional cheese is melted.
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Bibhushan Gautam
bibhushan72@yahoo.comThis recipe was a hit with my family! The spaghetti squash was a fun and healthy alternative to pasta, and the ham and peas added a lot of flavor.
Rihanna Gibson
g.r46@aol.comThis was a delicious and easy recipe. The spaghetti squash was cooked perfectly, and the ham and peas were a great addition.
Sacdiyoibraahim Sacdiyoibraahim12
s_s@yahoo.comI've made this dish several times now, and it's always a favorite. It's a great way to get your kids to eat their vegetables.
Ojo Johnson Olusegun
olusegun-o@yahoo.comThis recipe is a great way to use up leftover ham. The spaghetti squash is a healthy and filling substitute for pasta, and the ham and peas add a lot of flavor.
Maryan Cali
maryanc@hotmail.comI made this dish for dinner last night, and it was a hit! The spaghetti squash was cooked perfectly, and the ham and peas were a delicious addition.
Jessica Ibeh
ibeh@yahoo.comThis recipe was easy to follow and turned out great! The spaghetti squash was a nice change from regular pasta, and the ham and peas added a lot of flavor.
Gemini J
j37@aol.comI'm not usually a fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly, and the ham and peas were a great addition.
Isaac Ado
i-a21@yahoo.comThis dish was a big hit with my family. The spaghetti squash was a fun and healthy alternative to pasta, and the ham and peas added a lot of flavor.
Asd Asd
a23@yahoo.comI loved this recipe! It was easy to make and so flavorful. The spaghetti squash was a great substitute for pasta.
Prince Shoaib
s.prince@yahoo.comThis was a great recipe! The spaghetti squash was cooked perfectly, and the ham and peas were a delicious addition.
Kaushal Magar
m@yahoo.comI've made this dish several times now, and it's always a favorite. It's a great way to use up leftover ham, and the spaghetti squash makes it a healthy and filling meal.
Santosh Panday
p-santosh6@gmail.comThis recipe was easy to follow, and the end result was delicious. I especially liked the combination of flavors from the ham, peas, and cheese.
Asmat alsman
a-a@gmail.comI made this dish last night, and it was a hit with my family! The spaghetti squash was perfectly cooked, and the ham and peas added a lot of flavor.
Bazmeg Head
b6@gmail.comThis spaghetti squash with ham and peas was a fantastic and easy dinner! The flavors were delicious, and the spaghetti squash was a great substitute for pasta.