SPAGHETTI SQUASH STIR FRY
Spaghetti Squash has become one of my new favorites.... So many variations to this recipe. I will add carrots, and cauliflower. Asparagus in place of broccoli. I don't actually measure the ingredients, all are estimated.
Provided by Iris Bonanno
Categories Other Main Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cut squash in half, remove seeds. Pierce skin with fork. Place in microwave safe bowl.. Add about 1/2 cup water. Cook for 10 minutes are until tender.
- 2. Allow squash to cool. Remove squash from peeling, using a fork to make strands.--(Looks like spaghetti pasta) set aside. Steam Broccoli until tender but still has a little crunch.
- 3. Chop peppers, garlic, onions & mushrooms. In large skillet add olive oil and butter. Saute mushrooms, onion, peppers and garlic until soft. Add broccoli and stir until combined.... Turn off heat, add squash. Top with parmesan cheese.
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Rose SSSniperWolf
[email protected]Yum!
Krystal Edmond
[email protected]This was a quick and easy weeknight meal. The spaghetti squash noodles were a nice change from regular pasta, and the orange sauce was delicious. I'll definitely be making this again!
king gaming fun
[email protected]This was a delicious and healthy meal. The spaghetti squash noodles were a great way to get more vegetables into my diet, and the orange sauce was flavorful and tangy. I'll definitely be making this again!
Nick Lee
[email protected]So good! I loved the combination of flavors and textures in this dish. The spaghetti squash noodles were a great substitute for traditional noodles, and the orange sauce was delicious.
Hridoy editing king
[email protected]This recipe was a hit with my family! The spaghetti squash noodles were a fun and healthy alternative to regular pasta, and the orange sauce was flavorful and tangy. We'll definitely be making this again.
home unicorn
[email protected]This was my first time making spaghetti squash, and I was really impressed. The noodles were so easy to make, and they held up well in the stir-fry. The orange sauce was also delicious. I'll definitely be making this again!
Nick Hill
[email protected]I love how versatile this spaghetti squash stir-fry is. I've made it with different vegetables and sauces, and it's always delicious. It's a great way to use up leftover vegetables, and it's a healthy and satisfying meal.
Alan Maziero
[email protected]This was a quick and easy weeknight meal. The spaghetti squash noodles were a nice change from regular pasta, and the orange sauce was delicious. I added some tofu for extra protein, and it turned out great!
Sagor Alle
[email protected]I was pleasantly surprised by how much I enjoyed this spaghetti squash stir-fry. The spaghetti squash noodles were a great substitute for traditional noodles, and the vegetables were cooked perfectly. The orange sauce was a bit too tangy for my taste
0bliviixus
[email protected]My family and I really enjoyed this spaghetti squash stir-fry. It was a great way to incorporate more vegetables into our diet, and the spaghetti squash made it a fun and interactive meal. The orange sauce was a bit too sweet for my taste, but overal
Omoniye Boluwatife
[email protected]This spaghetti squash stir-fry was an absolute delight! The combination of flavors and textures was spot-on, and the spaghetti squash noodles provided a unique and satisfying twist to the classic stir-fry dish. I especially loved the addition of the