SPAGHETTI SQUASH SAUTEED WITH SHRIMP
Yummy, healthier version of spaghetti! Shrimp and colorful peppers and onions add a summer feel to this dish my mother and I created one night. Quick with microwave, but if you prefer an oven, bake the squash halves at 350 for about an hour or until soft. Capers would make a good addition to this! Spaghetti sauce has great basic taste so it could be a healthier base to any pasta dish. Serves four for a delicious dinner or a side could serve 8-10.
Provided by jfresh444
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place squash halves open side down on a microwave safe plate with seeds still in and microwave on high for 7-10 minutes, or until soft.
- While squash is in microwave, chop the bell pepper, onions, and colored pepper.
- Melt butter in a medium skillet over medium-high heat and saute garlic.
- Add shrimp, onions, and both peppers and saute until shrimp are cooked.
- Take squash out of microwave, remove seeds, and scrape out squash with a fork, creating "spaghetti.".
- Transfer shrimp mixture to a bowl and place a plate over it to keep it hot.
- Using the same pan the shrimp were cooked in, saute squash for a minute with a little butter and add salt and pepper.
- Serve spaghetti, top with shrimp, and enjoy!
Nutrition Facts : Calories 226.8, Fat 8.2, SaturatedFat 4, Cholesterol 254.2, Sodium 1141.1, Carbohydrate 10.7, Fiber 1.2, Sugar 1.8, Protein 27.1
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David HERMANN
[email protected]This dish is a great way to get your kids to eat vegetables.
Suraz Bartaula
[email protected]I'm not a big fan of spaghetti squash, but this dish was actually really good.
Jalonii Cullins
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Jeremy
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it.
Jaizon Monroe
[email protected]The shrimp were a bit overcooked, but the spaghetti squash was delicious.
Sherry VanSluytman
[email protected]This dish was a little bland for my taste, but it was still a good meal.
Toyin Damilola
[email protected]I wasn't sure how I would like spaghetti squash, but I was pleasantly surprised. It had a great texture and flavor.
Skz Addict
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Joy Babu
[email protected]The spaghetti squash was a great substitute for pasta and the shrimp were cooked perfectly.
Ramzan Pappi
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Kabita Dhimal
[email protected]This spaghetti squash and shrimp dish was a hit! The flavors were perfectly balanced and the squash was cooked to perfection.