SPAGHETTI SQUASH PRIMAVERA
I'm not completely sure what to call this creation, besides yummy. I stopped back at my new favorite farm stand and picked up a small spaghetti squash and a couple beautiful fresh picked bell peppers. I decided to saute the peppers with some onion, zucchini and a bit of garlic and use that as a topping for the spaghetti...
Provided by April McIver
Categories Other Main Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Slice the spaghetti squash in half lengthwise. Remove seeds. Place cut side down on a plate and microwave 5 minutes, or until squash is tender. Poke it to test - the shell will still be hard, but it'll make a dent when poked. Flip them cut side up and set aside.
- 2. While squash cooks, heat oil in a large skillet over medium. Add onions, bell pepper and zucchini. When they start to get tender add garlic. Cook until they're as done as you want them, that's completely up to you. Season to taste with salt and pepper.
- 3. Use a fork to scrape the spaghetti squash out of the shell, dragging it lengthwise to separate strands. Top the squash with the veggie mixture. Add some diced tomatoes, then a sprinkle of parmesan on top.
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Alaa Hadadi
[email protected]This dish was a waste of time and ingredients.
arnold
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Meghla megh
[email protected]This recipe is a good starting point, but I would make some changes to suit my own taste.
Siwanee Gole
[email protected]I would give this recipe 3 out of 5 stars.
Tuan Lam
[email protected]Overall, this dish was a bit disappointing. I think I'll stick to regular pasta next time.
Gina Salisbury
[email protected]The primavera sauce was a bit too watery for my taste. I would add less liquid next time.
Maya Paiu
[email protected]The spaghetti squash was a bit undercooked for my taste. I would roast it for a few minutes longer next time.
Jibon Akon
[email protected]This dish was a bit bland for my taste. I think I would add some more spices to the primavera sauce next time.
A Cofield
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was really good. The primavera sauce was so flavorful that it made the squash more enjoyable.
Md Nahid Khan Nahid
[email protected]This dish is a great way to get your vegetables in. The spaghetti squash is a good source of fiber and the primavera sauce is packed with nutrients.
Nimalan Raja
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Joel Ofoe MacCarthy
[email protected]This dish was delicious and healthy. The spaghetti squash was a great substitute for pasta and the primavera sauce was full of flavor.
Akash Matubber
[email protected]This recipe is a keeper! The spaghetti squash was perfectly cooked and the primavera sauce was so flavorful. I will definitely be making this again.
Jeffrey Quesard
[email protected]I've never had spaghetti squash before, but this recipe was a great introduction. It was so easy to make and the end result was delicious.
sharon nyanjura
[email protected]This dish was amazing! The spaghetti squash was cooked perfectly and the primavera sauce was so flavorful. I will definitely be making this again.
Hajii Akbar
[email protected]Spaghetti squash primavera is a delicious and healthy dish that is perfect for a light and refreshing meal. The spaghetti squash is roasted until tender and then topped with a flavorful primavera sauce made with fresh vegetables. I love that this dis