SPAGHETTI SQUASH PRIMAVERA
I was looking for a great way to fix my spaghetti squash and went searcing. I started watching Diners, Drive Ins, & Dives and they went to this place called The Pit Stop in New York and they made the most delicious dish with spaghetti squash. I used all of the veggies except eggplant, which I did not have on hand. To see the video, go to http://www.foodnetwork.com/videos/pit-stop-spaghetti-squash/96662.html. This recipe is directly from the Pit Stop restaurant in Merrick, New York.
Provided by Sharon123
Categories Vegetable
Time 1h
Yield 2-4
Number Of Ingredients 19
Steps:
- Split spaghetti squash and remove seeds.
- Add squash to large pot of boiling water for 10 minutes.
- Dice all other vegetables.
- In a large pan heat extra virgin olive oil and add onions and garlic. Sautee until soft.
- Add all other vegetables and herbs to pan; add salt and pepper to taste.
- Remove spaghetti squash from pot and let cool.
- Using a fork, scrape the inside of the squash into a large bowl. Keep the shell.
- In the bowl with the squash, combine the sauteed vegetables and 1 cup of the sauce.
- Add the squash-vegetable-sauce mix back into the shell and top with thick slices of fresh mozzarella and the remainder of the sauce (about 2 cups).
- Bake the filled squash shells on a baking sheet for 10 minutes at 350°.
- Remove from oven & serve.
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CODY KELTNER
[email protected]This was my first time making spaghetti squash and it was so easy! The squash turned out perfectly and the primavera sauce was delicious. I will definitely be making this again.
ruttar temetheo
[email protected]I've made this recipe several times now and it's always a hit. The spaghetti squash is a great healthy alternative to pasta and the primavera sauce is so flavorful. I like to add some cooked chicken or shrimp to the sauce for extra protein.
Billal khan Md billal Khan
[email protected]This was a great recipe! I used zucchini and carrots instead of the broccoli and red peppers, and it turned out great. The spaghetti squash was cooked perfectly and the primavera sauce was flavorful and light. I will definitely be making this again!
Shehryar Ahmed
[email protected]I love this recipe! It's so healthy and flavorful. I've made it several times and it's always a hit with my family and friends.
jula darboe
[email protected]This was my first time making spaghetti squash and it was so easy! The squash turned out perfectly and the primavera sauce was delicious. I will definitely be making this again.
Zule SU
[email protected]I've made this recipe several times now and it's always a hit. The spaghetti squash is a great healthy alternative to pasta and the primavera sauce is so flavorful. I like to add some cooked chicken or shrimp to the sauce for extra protein.
Aminul Khan
[email protected]This was a great recipe! I used zucchini and carrots instead of the broccoli and red peppers, and it turned out great. The spaghetti squash was cooked perfectly and the primavera sauce was flavorful and light. I will definitely be making this again!
Iasmina Ana-Maria Tapelea
[email protected]I love this recipe! It's so healthy and flavorful. I've made it several times and it's always a hit with my family and friends.
daud mustafa
[email protected]This was my first time making spaghetti squash and it was so easy! The squash turned out perfectly and the primavera sauce was delicious. I will definitely be making this again.
Usama Sahil
[email protected]I've made this recipe several times now and it's always a hit. The spaghetti squash is a great healthy alternative to pasta and the primavera sauce is so flavorful. I like to add some cooked chicken or shrimp to the sauce for extra protein.
Elvis k Nangaku
[email protected]This was a great recipe! I used zucchini and carrots instead of the broccoli and red peppers, and it turned out great. The spaghetti squash was cooked perfectly and the primavera sauce was flavorful and light. I will definitely be making this again!
Shahzaib khnx
[email protected]I love this recipe! It's so healthy and flavorful. I've made it several times and it's always a hit with my family and friends.
Mujammil Ahamed
[email protected]This was my first time making spaghetti squash and it was so easy! The squash turned out perfectly and the primavera sauce was delicious. I will definitely be making this again.
Shankar Chaudhary
[email protected]I've made this recipe several times now and it's always a hit. The spaghetti squash is a great healthy alternative to pasta and the primavera sauce is so flavorful. I like to add some cooked chicken or shrimp to the sauce for extra protein.
Khalid Teqi
[email protected]This was a delicious and easy recipe to follow. I used zucchini and carrots instead of the broccoli and red peppers, and it turned out great. The spaghetti squash was cooked perfectly and the primavera sauce was flavorful and light. I will definitely