SPAGHETTI SQUASH PIE
I got a bag of frozen squash out to make what I thought would be butternut squash pie. But it turned to be speghetti squash so I decided why not. I created spaghetti pie. My 4 children and husband loved it Oh and so did I.. The taste is a lot like pumpkin but it is a very different texture. prep time does not include making pie crust. or cooking spaghetti squash.
Provided by chef 387790
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs into a large bowl.
- Add cream, and spices.
- Whip with a hand whisp.
- Stir in squash and salt
- Pour in un-bake pie crust.
- Back at 350 degrees about 60 to 75 minutes until a butter knive inserted about 1 inch from center comes out clean.
- Serve cooled with whipped cream if you like.
Nutrition Facts : Calories 238.6, Fat 16.3, SaturatedFat 5.6, Cholesterol 106.6, Sodium 229.8, Carbohydrate 18, Fiber 1.4, Sugar 0.2, Protein 5.5
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Hanzla Rauf
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[email protected]I've made this recipe several times now and it's always a winner. The squash is always cooked perfectly and the filling is always flavorful and creamy. I love that this recipe is also a great way to use up leftover spaghetti squash.
Asmat Zehri
[email protected]This was a delicious and easy recipe to make. I used a pre-cooked spaghetti squash, which saved me a lot of time. The filling was simple to make and the pie baked up perfectly. I served it with a side of roasted vegetables and it was a complete meal.
kaige demis
[email protected]This was a great recipe! The spaghetti squash was cooked perfectly and the filling was delicious. I loved the addition of the spinach and mushrooms. I will definitely be making this again.
Tiger Gaming
[email protected]I've made this recipe several times now and it's always a hit. The squash is always cooked perfectly and the filling is always flavorful and creamy. I love that this recipe is also a great way to get my kids to eat their vegetables.
Jordan Williams
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The pie was delicious and the crust was perfect. I would definitely recommend this recipe to others.
MD shain Shlim
[email protected]This was a great way to use up some leftover spaghetti squash. The pie was easy to make and turned out delicious. I loved the crispy parmesan crust on top. I will definitely be making this again.
Vincent Okechi
[email protected]This was a delicious and healthy recipe. The spaghetti squash was a great substitute for pasta and the filling was packed with flavor. I will definitely be making this again.
Tedo Cohen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The squash was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Momin Romin
[email protected]This recipe was easy to follow and the pie turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Mr. Amjad Umrani
[email protected]This was a great recipe! The spaghetti squash was cooked perfectly and the filling was delicious. I loved the addition of the sun-dried tomatoes and artichoke hearts. I will definitely be making this again.
beautiful simelane
[email protected]I've made this recipe several times now and it's always a winner. The squash is always cooked perfectly and the filling is always flavorful and creamy. I love that this recipe is also a great way to use up leftover spaghetti squash.
L'EMIR MAHMOUD CHEHAB
[email protected]This was a delicious and easy recipe to make. I used a pre-cooked spaghetti squash, which saved me a lot of time. The filling was simple to make and the pie baked up perfectly. I served it with a side of roasted vegetables and it was a complete meal.
Pendije Xhemaili
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The squash was so tender and the filling was so rich and cheesy. I loved the addition of the spinach and mushrooms. This is definitely a new favorite recipe of mine.
Alice Bates
[email protected]This spaghetti squash pie was a hit with my family! The squash was perfectly cooked and the filling was flavorful and creamy. I loved the crispy parmesan crust on top. I'll definitely be making this again.