SPAGHETTI SQUASH PIE
The first time I ate spaghetti squash, I did not like it. The second time I had it, I baked it too much, so thought I would make a pie from. It turned out better than I expected, so from that I thought there's always something that you can make from an vegetable that you don't care for.
Provided by Billie Blair
Categories Pies
Time 1h55m
Number Of Ingredients 7
Steps:
- 1. cut squash in half and bake cut side down at 350 for about an hour. when done scoop out squash and puree in a blender or food processor till smooth
- 2. put a pie crust into a 9" deep dish pie pan
- 3. beat cooled squash and sugars together till smooth, add spices and eggs and mix thoroughly. add eggs and beat, then add milk, mix well and pour into pan. bake at 345 for 15 Min. turn oven down to 350 and bake another 45 min. or until set .
- 4. serve with whipped cream on top
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Chessie May Schoolcraft
[email protected]I added some chopped bacon to the filling for extra flavor. It was a great addition.
Edris Shamal
[email protected]This pie was easy to make and turned out great. I used a store-bought pie crust to save time.
Nikunj Ror
[email protected]I'm not a big fan of spaghetti squash, but this pie was actually really good. The flavors were well-balanced and the crust was flaky.
Rana akeel
[email protected]This pie is a great way to use up leftover spaghetti squash. It's also a delicious and healthy meal.
Answer Mpendulo
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have in your back pocket.
Catherine Alaz
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's a delicious and satisfying meal.
Kavita Coopoosamy
[email protected]I made this pie for a vegetarian friend and she loved it. It's a great meatless meal.
Ali Raja
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the cheesy, gooey filling.
Hasan Abdallah
[email protected]I added some chopped bacon to the filling for extra flavor. It was a great addition.
Young Boss
[email protected]This pie was easy to make and turned out great. I used a store-bought pie crust to save time.
Layla Harelson
[email protected]I'm not a big fan of spaghetti squash, but this pie was actually really good. The flavors were well-balanced and the crust was flaky.
Mariam Mohamed
[email protected]This recipe is a great way to use up leftover spaghetti squash. It's also a delicious and healthy meal.
Saneliso Dlamini
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
PUBG MOBILE KHAN RAZO
[email protected]This spaghetti squash pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.