SPAGHETTI SQUASH MOUSSAKA
I love cooking with spaghetti squash and with the wonderful flavor of lamb this recipe is a real hit with my family!
Provided by Susan Sherman
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cook squash: With the tines of a cooking fork or paring knife, pierce squash in several places. Place whole squash in a baking dish (about 9" square). Bake at 375 degrees until tender when pierced; about 45 minutes.
- 2. Meanwhile, cook lamb and beef in large frying pan over medium high heat stirring often, until meat is browned. Add onion and garlic, cook, stirring often, about 5 min. until onion is soft. Drain off fat. Stir in tomato sauce, tarragon, basil, oregano and pepper into meat. Season to taste with salt. Reduce heat and simmer, uncovered about 15 min., stir often.
- 3. Cut cooked squash in half lengthwise, then scoop out and discard seeds. With a fork, shred out half the squash into a shallow 3 quart baking dish (13x9). Spread squash with half of the meat mixture, and over that half of the parmesan cheese and half of the jack cheese. Repeat layers.
- 4. Bake casserole, uncovered, in a 350 degree oven until heated through, 25 - 30 minutes. Let stand 5 - 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umeema Khan
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the spaghetti squash and the moussaka filling.
DANEAL stringer
[email protected]I'm not sure what I did wrong, but my moussaka turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Bablu Ahmed
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Happy Mirza
[email protected]I followed the recipe exactly and my moussaka turned out great! The only thing I would change is to add a bit more seasoning to the meat sauce.
Md Atour
[email protected]I'm not a huge fan of spaghetti squash, but I thought this recipe was pretty good. The moussaka filling was very tasty and the spaghetti squash was cooked well.
Makki chand
[email protected]This recipe is a great way to use up leftover spaghetti squash. I had some leftover from a previous meal and this was the perfect way to use it up.
Mr Adil Official
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Jesus Castillo
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and healthy meal that my whole family enjoyed.
Bright Antwi
[email protected]I love spaghetti squash and I love moussaka, so I knew I had to try this recipe. It did not disappoint! The spaghetti squash was cooked perfectly and the moussaka filling was delicious. I will definitely be making this again.
idrees Baloch
[email protected]This spaghetti squash moussaka was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.