SPAGHETTI SQUASH LASAGNA
Hearty and delicious vegetarian meal that everyone will love!
Provided by BJBP
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the inside of the squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet.
- Bake in the preheated oven until softened, about 45 minutes. Remove from oven. Cool until easily handled, 5 to 10 minutes. Scrape out strands of squash with a fork and transfer to a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix half of the mozzarella cheese, ricotta cheese, egg, and Parmesan cheese together in a bowl. Stir into the squash. Stir in 2 or 3 tablespoons spaghetti sauce to turn mixture pink.
- Spread half of the squash mixture in a 9x13-inch baking dish. Ladle half of the spaghetti sauce on top. Sprinkle with half of the remaining mozzarella cheese. Layer remaining squash mixture, spaghetti sauce, and mozzarella cheese on top.
- Bake in the preheated oven until mozzarella cheese is melted and browned, 30 to 45 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 19.9 g, Cholesterol 79 mg, Fat 19.5 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 10.8 g, Sodium 831.9 mg, Sugar 6 g
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free fire king
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was really good! The filling was flavorful and the squash was cooked perfectly.
Edmond Maale
[email protected]This was a great recipe! I made it for my family and they loved it. The spaghetti squash was cooked perfectly and the filling was delicious.
Jm Amdadul Nur
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add some more sauce to the filling.
Daily Pratibad
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the filling and it was much better.
Asad khanBD
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was really good! The filling was flavorful and the squash was cooked perfectly.
DEKUTEHTEH Tsunami
[email protected]This was a great recipe! The spaghetti squash was cooked perfectly and the filling was delicious. I would definitely make this again.
Sangam Shah
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add some more sauce to the filling. Other than that, it was perfect.
Innocent Aexer
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the filling and it was much better. I would also recommend using a different type of cheese, such as mozzarella or cheddar.
Kanita R Rose
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind! The filling is so flavorful and the squash is cooked perfectly. I'll definitely be making this again.
Siobhan Duffy
[email protected]This was my first time making spaghetti squash lasagna and it turned out great! The squash was perfectly cooked and the filling was delicious. I will definitely be making this again.
Asma Irshad
[email protected]I've made this recipe several times now and it's always a hit! The spaghetti squash is a great low-carb alternative to pasta and the filling is so flavorful. I love that it's a one-pan meal too, makes cleanup a breeze.
Ezriela Fennell
[email protected]Easy to make, delicious and healthy, what else can you ask for in a recipe? I added some sautéed mushrooms and zucchini to the filling and it was even better! Thanks for sharing!