This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.
Provided by Arlene R. Tumminello
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
- Bake in preheated oven for 1 hour, or until tender.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 19.2 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 76.2 mg, Sugar 10 g
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Nikki Tamang
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Freddie Ike-james
[email protected]This dish is a great way to use up leftover spaghetti squash.
Christina Miller
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is definitely a keeper.
bartek bialy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Skk mamun Khan
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. It's so flavorful and satisfying.
Suya Suya
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Aliyu Abduljabbar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Myke Yu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's ready in no time.
Tavin
[email protected]This recipe is a great way to use up leftover spaghetti squash. I made a batch of spaghetti squash earlier in the week and used the leftovers to make this dish. It was a hit with my family!
Melissa Moreno
[email protected]I've tried many spaghetti squash recipes, but this one is by far the best. The squash cooks perfectly and the sauce is flavorful and tangy.
Asif Rana
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and tastes delicious. I love that it's a healthy alternative to pasta.