SPAGHETTI SQUASH GREEK STYLE
Baked spaghetti squash tossed with feta cheese, sautéed onions, tomatoes, kalamata olives, and fresh basil. Found this recipe on another recipe site. Since DH can't eat carbs anymore due to his gastric bypass, this is a healthy substitute.
Provided by mandabears
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking dish with cooking spray.
- Cut spaghetti squash in half and remove seeds.
- Place cut side down on baking sheet.
- Bake for 30 minutes or until a knife can be inserted easily into squash.
- Remove from oven and cool slightly until it can be handled easily.
- Meanwhile heat olive oil in a skillet over medium heat.
- Cook onion, stirring constantly until fragrant.
- Stir in tomatoes and cook until tomatoes are warmed.
- Shred spaghetti squash with a fork and place in a large bowl.
- Toss squash with tomatoes, feta cheese, olives and basil.
- Serve warm.
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Noran Koraim
[email protected]I found this recipe to be a bit too time-consuming. The squash took forever to cook.
MANAHIL Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sefedin Shkreta
[email protected]I'm not a big fan of spaghetti squash, but this recipe was really good. The Greek flavors were very flavorful and the squash was cooked perfectly.
skeleton
[email protected]This was my first time making spaghetti squash and it turned out great! The recipe was easy to follow and the squash was cooked perfectly. I loved the Greek flavors and will definitely be making this again.
Yasin Arafat Samir
[email protected]I'm so glad I tried this recipe! The spaghetti squash was a great low-carb alternative to pasta and the Greek flavors were so flavorful. I will definitely be making this again.
Juandiaz Johnson
[email protected]This recipe was delicious! The spaghetti squash was cooked perfectly and the Greek flavors were amazing. I will definitely be making this again.
Saadi Tommy
[email protected]I found this recipe to be a bit too time-consuming. The squash took forever to cook.
Chief Minion
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Tracy Adams
[email protected]I'm not a big fan of spaghetti squash, but this recipe was really good. The Greek flavors were very flavorful and the squash was cooked perfectly.
Sarah Joseph
[email protected]This was my first time making spaghetti squash and it turned out great! The recipe was easy to follow and the squash was cooked perfectly. I loved the Greek flavors and will definitely be making this again.
Lauren March
[email protected]I'm so glad I tried this recipe! The spaghetti squash was a great low-carb alternative to pasta and the Greek flavors were so flavorful. I will definitely be making this again.
Miranda love
[email protected]This recipe was delicious! The spaghetti squash was cooked perfectly and the Greek flavors were amazing. I will definitely be making this again.
Janak ram rai Janak ram rai
[email protected]I found this recipe to be a bit too time-consuming. The squash took forever to cook.
Abubakar Muhammada
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Kelly Self
[email protected]I'm not a big fan of spaghetti squash, but this recipe was really good. The Greek flavors were very flavorful and the squash was cooked perfectly.
Roxy Torres
[email protected]This was my first time making spaghetti squash and it turned out great! The recipe was easy to follow and the squash was cooked perfectly. I loved the Greek flavors and will definitely be making this again.
Patsy Schmitto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spaghetti squash is a great low-carb alternative to pasta, and the Greek flavors are so flavorful.
Sandra Mwangi
[email protected]This recipe was a hit with my family! The spaghetti squash was cooked perfectly and the Greek flavors were delicious. I will definitely be making this again.