SPAGHETTI SQUASH GRATIN
I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I use other cheeses sometimes. When you're done with the squash, you can roast the seeds for a yummy snack, too!
Provided by Wendy0
Categories Vegetable
Time 1h40m
Yield 6-9 serving(s)
Number Of Ingredients 10
Steps:
- First pierce the squash in several places with a knife and bake on a cookie sheet at 400 deg. for 1 hour or until squash has softened.
- Allow to cool.
- Cut squash in half lengthwise, remove seeds, and scoop out spaghetti-like flesh.
- Beat together milk and eggs, stir in Gruyere and spices, and mix thoroughly with squash.
- Transfer squash into a lightly oiled square baking dish.
- Top with bread crumbs and Parmesan, then drizzle with olive oil.
- Bake at 400 deg. for 30 minutes or until slightly browned on top.
Nutrition Facts : Calories 129.2, Fat 6.9, SaturatedFat 2.4, Cholesterol 70.2, Sodium 328.8, Carbohydrate 11.5, Fiber 0.4, Sugar 0.6, Protein 5.8
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Jackline Luchemo
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
aamir gurmani
[email protected]I'm always looking for new ways to cook spaghetti squash. This recipe is a great addition to my repertoire.
Kidus Hana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Guneev PlayzYT
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your veggies in.
Belen Tinajero
[email protected]I'm allergic to cheese, so I made this dish without it. It was still very good.
Shiloh Mcknight
[email protected]This dish is a great way to use up leftover spaghetti squash. It's also a very affordable meal.
M Aliyan
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was a big hit with my guests.
Saumu Shikuku
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Sivien
[email protected]I'm not a big fan of spaghetti squash, but this dish was surprisingly good. The cheese sauce really made it.
Texas Red
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Mobby Musonda
[email protected]The spaghetti squash was a bit undercooked for my liking, but the cheese sauce was very good.
khan afgan
[email protected]This dish was a little too cheesy for my taste, but overall it was still good.
derrick cummings
[email protected]I love how versatile this dish is. I've made it with different cheeses, vegetables, and even different types of squash. It's always delicious.
Fatima Yahaya
[email protected]This was my first time making spaghetti squash gratin and it turned out great! The recipe was easy to follow and the dish was very tasty.
Wajih Farhat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of spaghetti squash, cheese, and bread crumbs is simply delicious.
Shopon Ahmed
[email protected]This spaghetti squash gratin was a hit with my family! The squash was perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.