SPAGHETTI SQUASH GRATIN
Found this one in my "stash." Cook time includes time to prepare and cook the squash. This could be done in advance.
Provided by TXOLDHAM
Categories Vegetable
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Cut the squash in half lengthwise and place halves, flesh side down, in a baking dish with enough hot water to come 1/4-inch up the sides of the squash.
- (The water prevents burning and helps steam the squash so it cooks more evenly.) Cover with aluminum foil and bake until the squash is soft when poked with a knife, 1 to 1 1/2 hours. Discard the seeds.
- Scrape along the pulp with a fork and pull out and reserve shreds. Rub the bottom of a.
- medium (8-cup or slightly larger) gratin or baking dish with butter.
- Toss the "spaghetti" with the chopped sage, garlic, 2 cups of the cheese, cream, salt and pepper.
- Spread mixture in gratin dish (the squash layer should be about 1 inch thick). Sprinkle the remaining cheese over "spaghetti." Arrange the 3 remaining sage leaves on top of the gratin. Bake for about 45 minutes.
- Sprinkle freshly ground black pepper over gratin and serve.
- Note: The squash can be baked a day ahead, following the above directions. If the top of the gratin doesn't turn golden brown, place it under the broiler for about 1 minute.
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Time line treasures
[email protected]I'm not a huge fan of spaghetti squash, but I really enjoyed this recipe. The gratin topping was delicious and the squash was cooked perfectly. I'll definitely be making this again.
Tanya Lamoree
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables or a salad.
Haris Ramzan
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped garlic and onion to the squash before baking it. I also used a different type of cheese for the gratin topping. I used a blend of cheddar and Parme
Tirasha Crawford
[email protected]This recipe was a disaster! The spaghetti squash was not cooked through and the gratin topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Ngabirano Cissy
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the spaghetti squash to be a bit dry. Overall, I was disappointed with this recipe.
Stan Duryee
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spaghetti squash, but the gratin topping really made it delicious. The squash was cooked perfectly and the cheese sauce was creamy and flavorful. I'll definitely be
MILLICENT NAPE
[email protected]This recipe is a great way to use up leftover spaghetti squash. I made a big batch of spaghetti squash earlier in the week and used the leftovers to make this gratin. It was a delicious and easy way to use up the leftovers and my family loved it. I'l
Alex Sealy
[email protected]I've made this recipe several times now and it's always a hit. The spaghetti squash is so easy to cook and the gratin topping is always a crowd-pleaser. I've also tried adding different vegetables to the gratin, such as broccoli, zucchini, and mushro
Irene Jymo
[email protected]This dish was a huge hit with my family! The spaghetti squash was a great substitute for pasta and the gratin topping was cheesy and flavorful. I served it with a side of roasted vegetables and it was a complete meal. Will definitely be making this a
Abuelo Mora
[email protected]I'm always looking for new and healthy ways to cook spaghetti squash, and this recipe definitely fits the bill. The squash was cooked perfectly and the gratin topping was delicious. I especially loved the crispy Parmesan cheese crust. I'll definitely
Favour Ojo
[email protected]This spaghetti squash gratin is a delicious and easy-to-make dish! The squash was perfectly tender and the cheese sauce was creamy and flavorful. I added some chopped bacon and mushrooms to the sauce for extra flavor and it was a hit with my family.