SPAGHETTI SQUASH FRITTERS
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Provided by Julie Mayfield
Categories Dinner Side Squash Bacon Paleo Wheat/Gluten-Free HarperCollins
Yield Makes about 1 dozen fritters
Number Of Ingredients 7
Steps:
- Place the squash in a large bowl. If it's too moist, wrap it in some paper towels and squeeze out the excess liquid.
- Add the arrowroot starch/flour, salt, green onion, and bacon and stir to combine well.
- Whisk the eggs in a small bowl, then add them to the squash mixture and stir to combine.
- Heat a large skillet over medium heat. Add enough oil to coat the pan, and when it's hot, spoon the squash mixture to form fritters of your desired size; 1/4 cup per fritter works well.
- When the fritters are crispy and browned on one side, about 5 minutes, use a spatula to flip them and continue cooking on the other side until crisped, about 5 minutes longer. Serve hot.
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Chantel Jasmine
[email protected]These fritters were delicious! I will definitely be making them again.
Rashed Khan Robi
[email protected]These fritters were a great way to use up leftover spaghetti squash. They were easy to make and they turned out delicious.
NM Noyon Rana
[email protected]I love the idea of these fritters, but I found them to be a little too oily for my taste.
Bhoril Mochi
[email protected]These fritters were easy to make and they turned out great. I will definitely be making them again.
Tom Canas
[email protected]I made these fritters for a party and they were a big hit. Everyone loved them!
Gideon Sopuru
[email protected]These fritters were a great way to get my kids to eat spaghetti squash. They loved the crispy coating and the sweet filling.
Paige Blazer
[email protected]I love spaghetti squash, so I was excited to try these fritters. They were good, but I think I would have liked them better if they had been a little more crispy.
Brian Rouanzoin
[email protected]These fritters were a little bland for my taste, but they were still a good way to use up leftover spaghetti squash.
Alex Mensah
[email protected]I've never cooked with spaghetti squash before, but these fritters were a great introduction. They were easy to make and turned out delicious.
kleiner deutscher Junge
[email protected]These fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the spaghetti squash gave them a nice sweetness. I will definitely be making these again.