SPAGHETTI SQUASH CURRY
Make and share this Spaghetti Squash Curry recipe from Food.com.
Provided by Queenofcamping
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- First, microwave the spaghetti squash for about 20 minutes and get the "noodles" ready.
- Place diced onion in a wok and add curry powder and cinnamon.
- Add a little water and cook until onions are translucent.
- Add tomatoes, corn, peas, and raisins and cook until sauce boils.
- Add the spaghetti squash noodles to the sauce until well mixed and coated with sauce.
- Time to cook the spaghetti squash is included in prep time.
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Engy Gaminng
[email protected]I'm always looking for new and exciting ways to cook spaghetti squash. This recipe is a great addition to my collection.
Ziche Tora
[email protected]This dish is a bit time-consuming to make, but it's worth it. The curry sauce is so flavorful and the squash is cooked perfectly.
Ihrondia Carroll
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover spaghetti squash and it's also a delicious and healthy meal.
INFINITY BOY
[email protected]This recipe was easy to follow and the dish turned out great! I'm definitely adding it to my regular rotation.
Marian Stan
[email protected]This is a great recipe for a healthy and flavorful meal. I'll definitely be making it again.
Sohaib Sahu
[email protected]I'm not a vegetarian, but I really enjoyed this curry. The spaghetti squash was a great substitute for rice or pasta.
Siaw Richard
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Rapp3r Nova
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry sauce was delicious and the squash was cooked perfectly.
Fantasia Williams
[email protected]This dish was a bit too spicy for me, but I still liked it. I'll definitely make it again, but I'll use less curry powder next time.
Isaac Stephens
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The sauce was mild and creamy, and the squash was a great addition.
Raheela Khanum
[email protected]This is the best spaghetti squash curry I've ever had! The sauce is so flavorful and the squash is cooked to perfection.
Sayed Mohsen
[email protected]I've made this curry several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Bhatii Wala
[email protected]This recipe is a great way to use up leftover spaghetti squash. I always have some on hand and now I know what to do with it!
jmoal fast
[email protected]I made this curry for a party and it was a huge success! Everyone loved it.
Noah Freeman-Skinner
[email protected]This dish was so easy to make and it turned out great! I loved the combination of flavors and textures.
Spy Originals
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind! The curry sauce was delicious and the squash was cooked perfectly.
EJ Carter
[email protected]This spaghetti squash curry was a hit with my family! The curry sauce was flavorful and creamy, and the spaghetti squash was a great healthy alternative to rice or pasta.