SPAGHETTI SQUASH CASSEROLE
I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash.
Provided by NMC0013
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Cook squash on a baking sheet in the preheated oven for 40 minutes, or until tender. Shred with a fork once cooled slightly, then transfer to a lightly oiled casserole dish, discarding shell. Do not turn off the oven.
- Heat 1 tablespoon of oil in a skillet over medium heat. Cook and stir the onions, mushrooms, and basil until onions are translucent and tender. Stir onion mixture and sour cream into the squash until well mixed. Sprinkle with Parmesan cheese and cover with bread cubes.
- Bake in the preheated oven for 15 minutes, or until warmed through and top is lightly browned and toasted. Enjoy!
Nutrition Facts : Calories 210.9 calories, Carbohydrate 25.9 g, Cholesterol 16.3 mg, Fat 10.6 g, Fiber 4.8 g, Protein 5.9 g, SaturatedFat 5.1 g, Sodium 364.2 mg, Sugar 8.2 g
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Sayem Uddin
[email protected]This casserole was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Lettie York
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've made it several times and it always turns out perfect.
Bill Yarbro
[email protected]This recipe was easy to follow and the casserole turned out great! I used a combination of Parmesan and mozzarella cheese and it was so cheesy and delicious.
Probal Chowdhury
[email protected]This casserole was delicious! I made it for my family and they all loved it. The spaghetti squash was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nozipho Vilakazi
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much milk.
Kwame Bamfo
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Velma Berry
[email protected]This casserole was a disappointment. The spaghetti squash was mushy and the sauce was bland. I wouldn't recommend this recipe.
Katelynn Kilgannon
[email protected]I'm not a big fan of spaghetti squash, but I loved this casserole! The sauce was so flavorful and the cheese was melted and gooey. I'll definitely be making this again.
Sami Jaan
[email protected]This casserole was easy to make and tasted great! I used a jarred Alfredo sauce to save time and it turned out perfect.
Drop ZZZS
[email protected]I thought this dish was delicious! The spaghetti squash was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
awais saith
[email protected]This casserole was a bit bland for my taste. I think I'll add more spices next time.
Patel Priyank
[email protected]Meh.
Rahul Gupta
[email protected]This was my first time making spaghetti squash casserole and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures.
Devendra KD
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The spaghetti squash cooks perfectly and the sauce is flavorful and cheesy. Highly recommend!
Carter Kindelon
[email protected]This spaghetti squash casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.