SPAGHETTI SQUASH BOATS
Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try it-you'll love it! Source: TOH
Provided by Ceezie
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with hot water to a depth of 1/2 inches Bake, uncovered, at 375° for 30-40 minutes or until tender.
- When cool enough to handle, scoop out squash, separating strands with a fork; set shells and squash aside.
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
- Add mushrooms, garlic, basil, oregano, salt and pepper; cook and stir for 2 minutes. Add tomatoes; cook and stir for 2 minutes. Add squash; mix well.
- Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in shallow baking dish.
- Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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John Rosso
[email protected]These spaghetti squash boats were a bit time-consuming to make, but they were worth the effort. The final dish was delicious and healthy. I'll definitely be making these again for special occasions.
Prankster Gaming
[email protected]This recipe was a disaster! The squash was hard and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Miroslav Brkic
[email protected]I'm not a big fan of spaghetti squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was flavorful and the squash was perfectly tender. I'll definitely be making this again.
Imran Tarar
[email protected]These spaghetti squash boats were delicious! I made them for a party and they were a huge hit. Everyone loved the unique presentation and the flavorful filling. I'll definitely be making these again.
Eduardo Costa
[email protected]I was disappointed with this recipe. The filling was dry and the squash was undercooked. I think I'll try a different recipe next time.
Nakedi Monare
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra herbs and spices next time. Otherwise, the recipe was easy to follow and the squash cooked perfectly.
Catherine Lengai
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe is definitely a keeper. The filling was easy to make and the final dish was delicious. I'll definitely be making this again.
Kelvin Happy
[email protected]These spaghetti squash boats were amazing! The squash was perfectly cooked and the filling was flavorful and satisfying. I especially loved the crispy Parmesan cheese topping. Will definitely be making this again soon!
Daniel Misley
[email protected]I love the idea of spaghetti squash boats, but this recipe didn't quite live up to my expectations. The filling was a bit dry and the squash was a bit tough. I think I'll try a different recipe next time.
Yasen jutt
[email protected]These spaghetti squash boats were a bit time-consuming to make, but they were worth the effort. The final dish was delicious and healthy. I'll definitely be making these again for special occasions.
Kwiet Nite
[email protected]This recipe was a disaster! The squash was hard and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kevin Jamieson
[email protected]I'm not a big fan of spaghetti squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was flavorful and the squash was perfectly tender. I'll definitely be making this again.
Gustavo Serrano
[email protected]These spaghetti squash boats were delicious! I made them for a party and they were a huge hit. Everyone loved the unique presentation and the flavorful filling. I'll definitely be making these again.
ALL INFORMATION
[email protected]I was disappointed with this recipe. The filling was dry and the squash was undercooked. I think I'll try a different recipe next time.
Amina Nassaya
[email protected]These spaghetti squash boats were a bit bland for my taste. I think I'll add some extra herbs and spices next time. Otherwise, the recipe was easy to follow and the squash cooked perfectly.
TWEYONGYERE YUSUFU
[email protected]I love how easy this recipe is to make. I usually have all the ingredients on hand and it's a great way to use up leftover vegetables. The spaghetti squash boats are always a hit with my kids too.
Sylvia Massey
[email protected]This was my first time cooking spaghetti squash and it turned out great! The squash was easy to prepare and the filling came together quickly. The final dish was delicious and healthy. Will definitely be making this again.
Hassan Soiket
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of roasted squash, savory filling, and melted cheese is irresistible. Highly recommend!
Steve Alborough
[email protected]These spaghetti squash boats were a hit with my family! The squash was perfectly tender and the filling was flavorful and satisfying. I especially loved the crispy Parmesan cheese topping. Definitely a keeper recipe!