SPAGHETTI SQUASH AU GRATIN RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color. Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese. Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top. 6 Servings
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Nomi Kami
[email protected]This dish is so comforting and satisfying. It's perfect for a cozy night in.
DEBORAH ONDERI
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is definitely a winner. It's so easy to make and it's so delicious.
Jack Atkin
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Sohib Jutt
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a recipe that I'll be making again.
Aasha Khanal
[email protected]This recipe was a little bit time-consuming, but it was definitely worth it. The end result was a delicious and impressive dish.
Satoshi Nakamoto
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The squash and the sauce were both so flavorful.
Joe Jr Soriano
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Henok Sol
[email protected]I've never made spaghetti squash au gratin before, but this recipe made it so easy. I'm definitely going to be making it again.
Samantha Van der merwe
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook spaghetti squash and this au gratin recipe is definitely a keeper.
Suzanne Ramjass
[email protected]I'm not sure what I did wrong, but my spaghetti squash au gratin turned out really watery. I think I might have added too much milk.
hashar shah
[email protected]This dish is so easy to make and it's always a hit with my family. I love that it's a healthier alternative to traditional pasta dishes.
T9 ALPHA
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover spaghetti squash.
Abbas Abdelkrim Eldemiry
[email protected]This is my go-to recipe for spaghetti squash. It's always a crowd-pleaser and it's so easy to make.
shakara sinclair
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sabra Gumm
[email protected]This recipe was a disaster! The squash was undercooked and the sauce was bland. I won't be making this again.
Irene JuneChirii
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The au gratin sauce is so good that it makes the squash taste amazing.
A Whitney
[email protected]This dish was a little too cheesy for my taste, but my husband loved it. I think I'll try making it again with less cheese next time.
Sane Vai
[email protected]I love spaghetti squash and this au gratin recipe is one of my favorites. It's so easy to make and always turns out delicious.
Munirmunna Munirmunna
[email protected]This spaghetti squash au gratin was a hit with my family! The squash was perfectly tender and the cheesy sauce was rich and flavorful. I will definitely be making this again.