SPAGHETTI SQUASH AU GRATIN RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color. Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese. Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top. 6 Servings
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Nomi Kami
kami@gmail.comThis dish is so comforting and satisfying. It's perfect for a cozy night in.
DEBORAH ONDERI
onderid10@gmail.comI'm always looking for new ways to cook spaghetti squash, and this recipe is definitely a winner. It's so easy to make and it's so delicious.
Jack Atkin
atkin_j87@yahoo.comThis is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Sohib Jutt
js@yahoo.comI made this dish for a dinner party and everyone raved about it. It's definitely a recipe that I'll be making again.
Aasha Khanal
aashakhanal2@yahoo.comThis recipe was a little bit time-consuming, but it was definitely worth it. The end result was a delicious and impressive dish.
Satoshi Nakamoto
nakamoto_s82@hotmail.frI'm not a huge fan of cheese, but I really enjoyed this dish. The squash and the sauce were both so flavorful.
Joe Jr Soriano
joe@hotmail.comThis dish is so delicious and comforting. It's perfect for a cold winter night.
Henok Sol
h@gmail.comI've never made spaghetti squash au gratin before, but this recipe made it so easy. I'm definitely going to be making it again.
Samantha Van der merwe
merwes@hotmail.comThis recipe is a lifesaver! I'm always looking for new ways to cook spaghetti squash and this au gratin recipe is definitely a keeper.
Suzanne Ramjass
suzanne.r29@hotmail.comI'm not sure what I did wrong, but my spaghetti squash au gratin turned out really watery. I think I might have added too much milk.
hashar shah
s13@gmail.comThis dish is so easy to make and it's always a hit with my family. I love that it's a healthier alternative to traditional pasta dishes.
T9 ALPHA
t.a23@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover spaghetti squash.
Abbas Abdelkrim Eldemiry
a-e77@hotmail.comThis is my go-to recipe for spaghetti squash. It's always a crowd-pleaser and it's so easy to make.
shakara sinclair
s_sinclair66@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sabra Gumm
gumm_sabra@hotmail.comThis recipe was a disaster! The squash was undercooked and the sauce was bland. I won't be making this again.
Irene JuneChirii
j@aol.comI'm not a big fan of spaghetti squash, but this recipe changed my mind. The au gratin sauce is so good that it makes the squash taste amazing.
A Whitney
whitney-a@gmail.comThis dish was a little too cheesy for my taste, but my husband loved it. I think I'll try making it again with less cheese next time.
Sane Vai
v_s@yahoo.comI love spaghetti squash and this au gratin recipe is one of my favorites. It's so easy to make and always turns out delicious.
Munirmunna Munirmunna
m@yahoo.comThis spaghetti squash au gratin was a hit with my family! The squash was perfectly tender and the cheesy sauce was rich and flavorful. I will definitely be making this again.