SPAGHETTI SQUASH ALFREDO WITH PANCETTA AND PEAS

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Spaghetti Squash Alfredo with Pancetta and Peas image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 medium spaghetti squash (about 3 pounds)
4 ounces pancetta, diced (about 3/4 cup)
1 small shallot, diced
1 teaspoon chopped fresh thyme
1/4 cup dry white wine
1 1/2 cups heavy cream
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
1 cup frozen peas, thawed
1/2 cup grated parmesan cheese (about 1 ounce)
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F. Halve and seed the spaghetti squash; roast, then scrape into strands (see Cook's Note).
  • Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate using a slotted spoon; set aside. Add the shallot and thyme to the skillet and cook until softened, about 2 minutes. Stir in the wine and cook, scraping up any browned bits, until mostly evaporated, about 1 minute. Add the heavy cream, nutmeg, 1/2 teaspoon salt and a few grinds of pepper.
  • Increase the heat to medium high and cook, stirring occasionally, until the sauce is slightly thickened, about 3 minutes. Stir in the peas and parmesan. Continue cooking until the sauce is thick and creamy, about 1 more minute. Remove from the heat.
  • Add the squash and pancetta to the sauce. Return to medium heat and cook, stirring, until combined, about 1 minute. Season with salt and pepper and sprinkle with the parsley.

md habiba
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I can't wait to try this recipe! It looks amazing.


Haider Abbass
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This dish is perfect for a special occasion. It's elegant and delicious.


Fatima Siddique
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I've made this recipe several times now and it's always a success. It's a great way to use up leftover spaghetti squash.


Iniesta Tano Kyi Ayensu
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This recipe is a keeper! It's easy to make and it's always a hit with my guests. I love the combination of flavors and textures.


MAHONA RHOMAN
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I'm always looking for new ways to use spaghetti squash, and this recipe is a great one. The alfredo sauce is creamy and flavorful, and the pancetta and peas add a nice touch.


darkslayer dark
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Kohinoor Begum
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I added some chopped spinach to the alfredo sauce for an extra boost of nutrition.


Laltu Tea001
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I'm not a big fan of pancetta, so I used bacon instead. It turned out great!


Chloe Hall
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This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and satisfying meal.


kenzi ellithi
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The spaghetti squash was a bit undercooked for my liking, but the alfredo sauce was delicious.


Tariq Said
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I found the alfredo sauce to be a bit bland. I added some extra garlic and Parmesan cheese to taste.


Oladele Elizabeth
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This dish was a bit too rich for my taste, but it was still good. The spaghetti squash was a nice change of pace from regular pasta.


Ava Zatek
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I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the alfredo sauce was delicious. I'll definitely be making this again.


Maria Magana
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This recipe was easy to follow and the end result was amazing. The spaghetti squash was a great substitute for pasta and the alfredo sauce was so creamy and flavorful.


Mridodi Rajesh
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I loved the combination of flavors in this dish. The pancetta and peas added a nice touch to the classic alfredo sauce.


Kamoy Thompson
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This dish was delicious! The spaghetti squash was cooked perfectly and the alfredo sauce was creamy and cheesy. I will definitely be making this again.


Nepal Country
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I've made this recipe twice now and it's always a crowd-pleaser. The spaghetti squash is a great low-carb alternative to pasta and the alfredo sauce is rich and flavorful. I highly recommend it!


Hope Butler
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This spaghetti squash alfredo was a hit with my family! The pancetta added a nice salty flavor and the peas brought a pop of sweetness. The creamy alfredo sauce was the perfect finishing touch.