SPAGHETTI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti Soup image

Make and share this Spaghetti Soup recipe from Food.com.

Provided by RecipeNut

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1/2 lb boneless skinless chicken breast, cut into cubes
1 medium onion, chopped (about 1/2 cup)
1 large carrot, chopped (about 1/2 cup)
1 stalk celery, finely chopped (about 1/3 cup)
2 garlic cloves, minced
4 cups chicken broth
10 3/4 ounces condensed tomato soup
1 cup water
3 ounces spaghetti, broken into 1 inch pieces
2 tablespoons chopped fresh parsley (optional)

Steps:

  • Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
  • Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
  • Add broth, soup and water. Heat to a boil.
  • Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.

Skywurr
skywurr@gmail.com

This was a great recipe. I made it for my family and they loved it. The soup was hearty and filling, and the vegetables were cooked perfectly.


Awais Iqbal
i.awais@yahoo.com

This soup is amazing! The broth is so rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.


Liciano Guzman
gl84@yahoo.com

This soup was a bit too bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked.


JAYALLIAH MONSTA
monsta-jayalliah@yahoo.com

I followed the recipe exactly and the soup turned out great. The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Nur Mohammad official
n-official2@yahoo.com

This soup was surprisingly good! I wasn't sure what to expect, but it turned out to be really flavorful and satisfying. I'll definitely be making this again.


Jesus Ortiz
jesus_o63@aol.com

Meh.


kinza Butt
kinzab80@hotmail.com

This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of flavor. I'll definitely be making this again.


Peter Crouch
peter.crouch47@hotmail.com

Not a fan. The soup was bland and the noodles were overcooked.


Aqsa saleem
a_s43@hotmail.com

Easy to make and delicious. I used chicken broth instead of beef broth and it was still great.


Borhan Vai
borhan-v@yahoo.com

This spaghetti soup was a hit with my family! The broth was flavorful and the vegetables were perfectly cooked. I added some extra garlic and red pepper flakes for a little extra kick. Will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #pasta     #poultry     #chicken     #meat     #chicken-breasts     #pasta-rice-and-grains     #spaghetti