SPAGHETTI SKILLET DINNER
Fixin's for your family in one pan.
Provided by BJ MOORE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted
Nutrition Facts : Calories 536.3 calories, Carbohydrate 62.3 g, Cholesterol 69.4 mg, Fat 17.5 g, Fiber 4.8 g, Protein 32.2 g, SaturatedFat 7.4 g, Sodium 449.8 mg, Sugar 8 g
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[email protected]I'm a vegetarian, so I used tofu instead of sausage. The dish was still very flavorful, and I loved the combination of peppers, onions, and sauce. I would definitely make this again.
Khayluidin Ali
[email protected]I was short on time, so I used pre-cooked sausage and peppers. The dish still turned out great! I also added some mushrooms and zucchini to the sauce, which made it even more flavorful.
MARIYA Zahoor
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best spaghetti he's ever had. I think next time I'll use a milder sausage.
Rayhan Rahman
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover sausage and peppers, and it's also very affordable. I usually serve it with a side of garlic bread.
Samah Kandeel
[email protected]I made this dish for my kids, and they loved it! They especially liked the sausage and peppers. I thought the sauce was a little too sweet, but overall, this was a great recipe.
Nozuko Langa
[email protected]This recipe was easy to follow, and the end result was delicious. The pasta was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ferdi Bill
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The peppers and onions were perfectly cooked, and the sauce was very flavorful. I would definitely make this again, even with a different type of protein.
Mizan “Mizan” Mizan
[email protected]This recipe was a great way to use up some leftover spaghetti. I added some additional vegetables to the sauce, and it turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Crystal love OMG
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the flavor and the ease of preparation. I will definitely be making this again for future potlucks.
sameer malik
[email protected]This dish was a bit too oily for my taste. I think next time I'll drain the sausage and peppers before adding them to the sauce. Otherwise, it was a great recipe.
Fernando Palomo Moreno
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The dish was still very flavorful, and I loved the combination of peppers, onions, and sauce. I would definitely make this again.
Emily Casale
[email protected]I was short on time, so I used pre-cooked sausage and peppers. The dish still turned out great! I also added some mushrooms and zucchini to the sauce, which made it even more flavorful.
Tamora Ince
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best spaghetti he's ever had. I think next time I'll use a milder sausage.
Paul Leavitt
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover sausage and peppers, and it's also very affordable. I usually serve it with a side of garlic bread.
Mike Jackson
[email protected]I made this dish for my kids, and they loved it! They especially liked the sausage and peppers. I thought the sauce was a little too sweet, but overall, this was a great recipe.
md kibrya
[email protected]This recipe was easy to follow, and the end result was delicious. The pasta was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Marvin Miago
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The peppers and onions were perfectly cooked, and the sauce was very flavorful. I would definitely make this again, even with a different type of protein.
Amadeo Khan
[email protected]This dish was a hit at my last dinner party. The flavors were amazing, and the presentation was beautiful. I highly recommend this recipe to anyone looking for a delicious and impressive meal.
Deepu Khadka
[email protected]My family loved this recipe! It was easy to make and very flavorful. The sausage and peppers were a great combination, and the pasta was cooked perfectly. I will definitely be making this again.