SPAGHETTI SICILIANA
light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil
Provided by afr0bunny
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cube eggplants and cut bell peppers into slim strips and sliver garlic.
- cook oil and garlic over medium heat for 2-3 min.
- add eggplant and bell pepper and cook 2-4 min (until just wilted).
- add tomato and bring to boil.
- chop olives, capers, and 5 leaves basil and add to sauce, then reduce heat to low and simmer to thicken.
- in the meantime, cook the pasta and chop remaining basil into ribbons.
- toss pasta with sauce and top with cheese and basil ribbons.
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Noreen Khurram
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly.
Mahet Aslam
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped chicken to the sauce and it was delicious.
Mwanje Steven
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Qaelyn Smith
[email protected]I've never made spaghetti Siciliana before, but this recipe made it easy. It was delicious and I'll definitely be making it again.
Samson Egbedeyi
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a crowd-pleaser.
I am Dhabak
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I may have added too much tomato sauce.
Masood masood
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Sofiul Isiam
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
scar
[email protected]This dish is a great way to use up leftover spaghetti.
Binodh Majhi
[email protected]I'm not a huge fan of capers, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Perwaiz ahmed
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Siah Reid
[email protected]This recipe is a keeper! I love the way the flavors come together.
D'Marco Burgess
[email protected]I thought this dish was just okay. The flavors were not as complex as I expected.
Sk Mamun
[email protected]The pasta was overcooked and the sauce was too thick. I would not recommend this recipe.
william inman
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Jessica Thaddeus
[email protected]Amazing flavors! Will definitely make again.
Namgay Rangdral
[email protected]Easy to follow recipe. Turned out great!
Urdu Moralstories
[email protected]This dish was so delicious! I loved the combination of the sweet tomatoes and the salty capers. The pasta was also cooked perfectly.
Ishaq Prince
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the pasta is always cooked perfectly. Highly recommend!
Hamdan Jutt
[email protected]This spaghetti dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.