This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.
Provided by Rickie Yopp
Categories Salad Seafood Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
- In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 64.6 g, Cholesterol 43.4 mg, Fat 31.7 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 619.8 mg, Sugar 6.1 g
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Tara Budha
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
David Adebayo
[email protected]I'm not a huge fan of shrimp, but I really liked this salad. The dressing is what really made it for me.
tariku ayele
[email protected]This salad is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Katherine Arcia_GChanglerth
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the dressing was delicious.
Uzair Jilani
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's so easy to make, and it's always a hit with my family.
Bake borogovac
[email protected]I've made this salad with both shrimp and chicken, and it's delicious either way. It's also a great way to get your kids to eat their vegetables.
Zach Rogers
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Cassidy Wozencroft
[email protected]I'm not a huge fan of shrimp, but I really liked this salad. The dressing is what really made it for me.
sana jawaid
[email protected]This salad is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Natasha Rajput
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the dressing was delicious.
Andrew Sam
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's so easy to make, and it's always a hit with my family.
Calvin Madison
[email protected]I've made this salad with both shrimp and chicken, and it's delicious either way. It's also a great way to get your kids to eat their vegetables.
Fida Hamid
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
morsalin Khan
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is what really makes it.
Anne Rebayla
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Zaid ullah
[email protected]I love this salad! It's so refreshing and flavorful. The shrimp is cooked perfectly, and the dressing is delicious.
Shelly Zawdosky
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and my whole family loves it.
Amrita Khanal
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Jennifer Burke
[email protected]This shrimp salad was a hit at my last party! The combination of shrimp, spaghetti, and vegetables was perfect, and the dressing was light and flavorful.