SPAGHETTI SCALLION PANCAKES
Steps:
- Cook spaghetti according to package directions, until al dente. Drain through a colander. Thinly slice 1 tablespoon scallion greens and reserve for garnish, then slice the remaining scallion greens into 1/2 inch pieces. Combine the cooked spaghetti, 4 eggs, 2 tablespoons hot sauce, scallion pieces, salt and pepper in a large mixing bowl. In a large skillet over medium heat, heat 3 tablespoons neutral oil (like canola) until hot but not smoking. To test heat, drop a small piece of spaghetti in. If it immediately starts to sizzle and bubble, the oil is hot enough. If the spaghetti immediately starts to turn a dark brown, the oil is too hot. Use your hands to form a flat, 4-inch round out the spaghetti mixture. Add the spaghetti pancake to the hot oil, reshaping it with a spatula in the skillet if it starts to spread too much. Cook, 3 minutes on each side, until golden brown and crisp on both sides. Remove finished pancakes from the skillet and drain on a paper towel-lined plate, then season with salt and pepper on both sides. Repeat until all of the spaghetti mixture has been used, adding more oil when needed. To serve, garnish with thinly sliced scallions and additional hot sauce.
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Kelly Adewale
[email protected]I'm not a big fan of spaghetti, but I still enjoyed these pancakes.
Dawood
[email protected]These pancakes are a great way to use up leftover spaghetti. They're easy to make and they taste delicious.
Tim Dermoss
[email protected]I was disappointed by these pancakes. They were bland and didn't have much flavor.
Decent Boy Official
[email protected]These pancakes are a bit too greasy for my taste.
Pappo Hasan
[email protected]I'm not sure why these pancakes are called 'spaghetti' pancakes, but they're still delicious.
Nandani Chaudhary
[email protected]These pancakes are a great way to get kids to eat their vegetables.
Janitha Sampath
[email protected]I'm definitely going to make these pancakes again.
Ikhlak Khan
[email protected]These pancakes are a fun and creative way to enjoy spaghetti.
Avionique
[email protected]I'm always looking for new ways to use spaghetti, and these pancakes are a great option. They're easy to make and they taste delicious.
Czdxc Ysysg
[email protected]These pancakes are a great way to use up leftover spaghetti, but they're not the most exciting dish.
Wizzy Blaq
[email protected]I followed the recipe exactly, but my pancakes turned out too oily.
Candy Hansen
[email protected]These pancakes are a bit bland for my taste.
Ayvion Davis
[email protected]I'm not a big fan of scallions, but I still enjoyed these pancakes.
Romie Bridgelal
[email protected]These pancakes are perfect for a quick and easy lunch or dinner.
Aliyengie. Banda
[email protected]The scallions give these pancakes a nice pop of flavor.
Barecha Debere
[email protected]These pancakes are a great way to use up leftover spaghetti. I also like to add other ingredients to them, such as cheese, vegetables, or meat.
Immanuel Lubinda
[email protected]I love how easy these pancakes are to make. I always have spaghetti and scallions on hand, so I can whip up a batch of these anytime I'm craving a savory snack.
Omar Faruk
[email protected]These spaghetti scallion pancakes were a hit with my family! They were crispy on the outside and soft and chewy on the inside, with a delicious scallion flavor.