SPAGHETTI SAUCE WITH MEAT (FOR CANNING)
Posted in response to a request. Recipe is from the Ball Blue Book. Prep time is an estimate as I have not made this. Makes 6 pints or 3 quarts.
Provided by JillAZ
Categories Sauces
Time 2h15m
Yield 6 pints
Number Of Ingredients 13
Steps:
- Brown beef in a large stockpot.
- Drain off excess fat.
- Add onion and green peppers and cook slowly until tender.
- Add remaining ingredients; simmer until thick.
- If any fat remains, skim off top.
- Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.
- Adjust lids and bands.
- Process in a pressure canner.
- Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.
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Jan Haah
[email protected]Could be better.
Muhammad jony
[email protected]Not bad.
Naveed Kayhani
[email protected]Meh.
NAYAN AHMED YT
[email protected]I'll be making this sauce again soon!
Md Readoy
[email protected]I would definitely recommend this spaghetti sauce to others.
gary harms
[email protected]This sauce is a great value for the price. It's a large batch, so it's perfect for feeding a crowd.
Gaan Pagol
[email protected]I was disappointed with this sauce. It was too bland for my taste, and it didn't have much flavor.
Dora Amoh
[email protected]This sauce is a little bit spicy for my taste, but I still enjoyed it. I think it would be great with a side of sour cream or yogurt.
Asenath Chemutai
[email protected]I love that this sauce can be canned. It's so convenient to have on hand for a quick and easy meal.
Md Badhsa
[email protected]This sauce is a great way to use up leftover meat. I usually make it with ground beef, but I've also used sausage and chicken. It's always delicious, no matter what kind of meat I use.
Jam Shakir
[email protected]I've been making this spaghetti sauce for years, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Monir Hussen
[email protected]This spaghetti sauce is amazing! It's so flavorful and rich, and it's the perfect consistency. I love that it's made with fresh ingredients, and it really makes a difference in the taste.