SPAGHETTI SAUCE TO DIE FOR
This is a hearty (meaty) yet tangy spaghetti sauce that I have tweaked to almost perfection. A must try for any Italian food lovers out there.
Provided by Luke Meakins
Categories Spaghetti
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook the meat, onion, green pepper and garlic until meat is brown and vegetables are tender.
- Drain off fat.
- Stir in tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme and bay leaf.
- Stir in water.
- Pour into large pot (one that is wider than it is tall). Bring to boiling; reduce heat.
- Simmer, uncovered, for l½ to 2 hours or till sauce is of desired consistency, stirring occasionally, the thicker the better.
- Add lemon juice during last 5 minutes of simmering.
- Remove bay leaf.
- Serve over hot cooked pasta.
- Pass grated Parmesan cheese, if desired.
- Makes 6 servings.
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Talha khan Talha khan
k54@yahoo.comThis is my go-to spaghetti sauce recipe. It's always a hit with my family and friends.
Shumailaarshad123 Kiran
k.shumailaarshad12388@yahoo.comI'm not a big fan of tomatoes, but I really enjoyed this sauce. It's so rich and flavorful.
michael bowden
michael@hotmail.comThis sauce is so flavorful and versatile. I've used it on pasta, chicken, and even fish.
Faith Koen
koen.faith@hotmail.co.ukI made this sauce for a party last weekend and everyone raved about it. It's a new favorite!
Cody Groom
c.g87@gmail.comThis is the best spaghetti sauce I've ever had. I will definitely be making it again and again.
Brandi Garcia
g-b6@aol.comI'm not sure what I did wrong, but my sauce turned out really watery.
Maya Chouib
chouibmaya25@hotmail.comThis sauce is a bit too spicy for my taste, but I still enjoyed it.
Md romjan Alii
r@yahoo.comI love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the sauce.
Elie Boudahir
e-boudahir@yahoo.comThis sauce is so easy to make and it tastes like it simmered all day long.
ahmed shimul
s.a45@hotmail.comI've made this recipe a few times now and it always turns out great. It's a keeper!
My Trick
t-my8@hotmail.comI'm not a huge fan of this recipe. I found the sauce to be a bit too sweet for my taste.
MD Siyam Hosen
mhosen20@gmail.comThis is a great recipe. The sauce is flavorful and versatile. I've used it on spaghetti, chicken, and even pizza.
Babar Chishti
babarc20@hotmail.comI made this sauce for my family last night and they loved it! Even my picky teenage son ate two helpings.
Bhaskar Yadav
by@hotmail.comThis spaghetti sauce is amazing! I've tried many recipes over the years, but this one is by far the best.