SPAGHETTI SALAD WITH TOMATOES, FETA AND PESTO SAUCE (CAN BE GF)
This is a loosely mediterranian inspired spaghetti salad. It is packed with flavour and just a little different due to the use of spaghetti instead of penne pasta. If you like feel free to add in other veggies of your choice (celery, carrot, bell pepper, broccoli, olives). It can be gluten-free if you ensure that your pasta is gluten-free (corn, rice, quinoa, millet, soy) and your pesto sauce also. I hope youll enjoy this salad as much as we do! :)
Provided by Lalaloula
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti in salted water according to package directions. Ordinary spaghetti should take around 8-12 minutes.
- 2 minutes before end of cooking time add in the frozen peas.
- Drain and add to a big bowl.
- Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Toss to coat.
- Now add in the cherry tomatoes and feta cheese. Mix.
- Keep chilled til serving or eat right away.
- Variation:.
- Sautee one large onion (chopped) in a little oil while cooking the pasta. Add to the salad with remaining ingredients.
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Renee Mckain
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Adnan Jamal
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of tomatoes, feta, and pesto sauce.
Garrick Marvel
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
batool Zara
[email protected]I've made this salad several times now and it's always a hit. It's a great make-ahead meal and it's also perfect for potlucks.
Md shamsul Khan
[email protected]This salad is a great way to use up leftover pesto sauce. I always have a jar of pesto in my fridge and this is a great way to use it up.
Mahmood ali
[email protected]I'm a vegetarian and I love that this recipe is meat-free. It's a great source of protein and it's also very filling.
Abii Khalifa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the salty feta.
Christopher V
[email protected]I love that this recipe is so adaptable. You can use any type of pasta, vegetables, and cheese that you like.
Akalemwa lihongo
[email protected]This salad is so versatile! I've added grilled chicken, roasted vegetables, and even crumbled bacon to it and it's always delicious.
Harris Ghuori
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover spaghetti and it's also a great make-ahead meal.
Kevin Hammond
[email protected]This is a great recipe for a summer picnic or party. It's light and refreshing, and it's easy to transport.
Gevonni Miller
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so easy to make.
Arrive
[email protected]I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill! The pesto sauce is so flavorful and the tomatoes and feta add a nice touch of freshness.
Zareen Tasnim Adiba
[email protected]This salad was so easy to make and it turned out delicious! I used gluten-free pasta and it was still very good.
Nasim Ahmed
[email protected]My family and I loved this spaghetti salad! The tomatoes, feta, and pesto sauce were a perfect combination of flavors. We will definitely be making this again.