SPAGHETTI SALAD II
This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.
Provided by DHERDEBU
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
- Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 23.6 g, Cholesterol 0.1 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 656.2 mg, Sugar 3 g
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Wayne Tolliver
[email protected]This is my go-to recipe for spaghetti salad. It's always a crowd-pleaser.
Rabia Abu Bakar
[email protected]I've made this salad several times and it's always a hit.
MD NAEEM MONDOL BOSS
[email protected]This salad is a great way to get your kids to eat their vegetables.
Natasha Pashia
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
TheWeird World
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Colonel Price
[email protected]I would definitely recommend this recipe to anyone who loves spaghetti salad.
Chicken House
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is the perfect complement to the salty cheese and vegetables.
Salman Hossain
[email protected]This salad is a great way to use up leftover spaghetti.
Marsha Rhine
[email protected]I've never been a fan of spaghetti salad, but this recipe changed my mind. It's so flavorful and refreshing.
Eldin Peder
[email protected]This is the perfect salad to bring to a party or potluck. It's easy to make and everyone loves it.
Saadullah Ch
[email protected]I made this salad for a work potluck and it was gone in no time!
Iheanyichukwu Vivian
[email protected]This salad is so versatile! I've used different types of pasta, vegetables, and dressings, and it's always turned out great.
Bhumika Pemi
[email protected]I'm not a huge fan of bell peppers, so I omitted them from the recipe. The salad was still delicious.
Pablo Valverde
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Cumar Maxamed
[email protected]This is a great recipe for a summer cookout or picnic.
Siyabonga Mkhize
[email protected]I added some chopped walnuts and dried cranberries to the salad for a little extra crunch and sweetness. It was a great addition!
Corisma Gillespie
[email protected]Quick, easy and oh so tasty!
Kabelo Emmanuel
[email protected]The dressing is a bit too tangy for my taste. Next time I would use half the amount of vinegar.
Kylee
[email protected]This spaghetti salad was an absolute hit at my last potluck! Everyone loved the tangy dressing and the variety of vegetables. I'll definitely be making this again soon.