SPAGHETTI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti Salad image

Make and share this Spaghetti Salad recipe from Food.com.

Provided by Parsley

Categories     Spaghetti

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb spaghetti, break in half
1 pint grape tomatoes, sliced in half, can use cherry tomatoes
1 cup chopped onion
1 cucumber, seeded and diced
1 bell pepper, diced
2 1/4 ounces sliced black olives, drained
8 -12 ounces low-fat Italian salad dressing, depending on how wet you want it
2 tablespoons grated parmesan cheese
1/4 teaspoon celery seed
1/8 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon dill weed
salt, to taste

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
  • Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
  • Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 271.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 389.6, Carbohydrate 49.9, Fiber 3.3, Sugar 5.6, Protein 9.1

Thomas Delaney
[email protected]

I love this salad! It's so refreshing and flavorful, and it's perfect for a summer picnic.


Shaun Myers
[email protected]

This is the best spaghetti salad recipe I've ever tried. It's so simple to make and always turns out perfect.


Kasiba Shakul
[email protected]

This is a great salad for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


PEARL KISSES
[email protected]

I've made this salad several times and it's always a success. It's the perfect side dish for a summer barbecue.


David Abakah
[email protected]

I'm not a vegetarian, but I love this salad. It's so refreshing and flavorful.


Raj Tmg
[email protected]

This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.


Shahidul Jishan
[email protected]

I made this salad for a potluck and it was gone in minutes. Everyone loved it!


Jamal Mbamedig
[email protected]

This is the perfect salad to take to a summer party. It's easy to make and always a hit.


Chelsea Dion
[email protected]

I've never been a big fan of spaghetti salad, but this recipe changed my mind. It's so flavorful and refreshing.


Akosua Lowkey
[email protected]

The dressing was a bit too sweet for my taste, but otherwise this salad was very good.


Godfred Nii
[email protected]

This is a delicious and easy-to-make salad. I will definitely be making it again.


Sheikh Mohammad imran
[email protected]

I really enjoyed this salad. The dressing was tangy and flavorful, and the vegetables were crisp and fresh.


Zimasa Mbena
[email protected]

This salad is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.


Hira Akter
[email protected]

I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.


Craig Davies
[email protected]

This is a great recipe for a summer potluck or picnic. It's light and refreshing, and the vegetables add a nice crunch.


Abideen Ahmed
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good!


Rida G
[email protected]

This is the best spaghetti salad recipe I have ever tried. It's so easy to make and always turns out perfect.


Halomontekhalo Halo
[email protected]

This spaghetti salad was a hit at my summer barbecue! It was so refreshing and flavorful, and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #pasta-rice-and-grains     #spaghetti