SPAGHETTI SALAD

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Spaghetti Salad image

Someone always made one of these at church dinners when I was little.

Provided by Amy H.

Categories     Pasta Sides

Time 25m

Number Of Ingredients 8

1 lb spaghetti, broken,cooked,and drained
1/2 c chopped green onion
1 cucumber, cored and diced
1/2 green pepper, diced
1 small can sliced black olives, drained
1 can(s) (14.5 oz.) can petite diced tomatoes
1 bottle (2 oz.) bottle mccormick salad supreme seasoning
1 bottle (16 oz.) italian dressing

Steps:

  • 1. Mix together all ingredients in a large bowl. Cover and refrigerate overnight. Give a quick toss and serve chilled.

Mazhar Siyal
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This salad is a great way to use up leftover spaghetti. I usually make a big batch of spaghetti on the weekend, and then I use the leftovers to make this salad during the week. It's a quick and easy lunch or dinner.


Yusuf Islomov
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I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I often add grilled chicken or shrimp, and I sometimes use a different type of dressing. It's always delicious.


Kahli Roberts
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This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit.


javeria akhlaq
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I made this salad for a party, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. I will definitely be making this again.


Selam Dereje
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This salad is a great way to sneak some vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.


Bemma Ellen
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This salad is so refreshing and flavorful! I love the combination of the sweet tomatoes, the salty olives, and the tangy dressing. I will definitely be making this again.


Mudasser Rajput
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I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful, and it doesn't overpower the other ingredients. I will definitely be making this again.


Fun Blogz
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This salad is a great way to use up leftover spaghetti. I usually make a big batch of spaghetti on the weekend, and then I use the leftovers to make this salad during the week. It's a quick and easy lunch or dinner.


Spinzar “love” lovers
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I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I often add grilled chicken or shrimp, and I sometimes use a different type of dressing. It's always delicious.


Ojong Pelagie
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This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit.


saim mughal
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I made this salad for a picnic, and it was a huge success! Everyone loved it, and I even had people asking for the recipe. I will definitely be making this again.


HEERA DEVI CHHETRI
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I followed the recipe exactly, and the salad turned out great! I was worried that the dressing would be too oily, but it was actually perfect. The salad was a hit at my party, and I will definitely be making it again.


Jocelyn Goffney'Traylor
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This is the best spaghetti salad I've ever had! The combination of flavors is perfect, and the salad is so refreshing. I will definitely be making this again and again.


Umesh Timalsina
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I'm not usually a fan of spaghetti salad, but this recipe changed my mind. The dressing is light and flavorful, and the vegetables add a nice crunch. I'll definitely be making this again.


Brandon Smart
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This salad is so versatile! I've used different types of pasta, vegetables, and cheeses, and it's always delicious. It's a great way to clean out your fridge and use up leftovers.


Rushana bergman
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I love the addition of the sun-dried tomatoes and artichoke hearts to this salad. They add a nice depth of flavor and make it feel like a special occasion dish.


Umairsajjad
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I've made this spaghetti salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the leftovers are just as good the next day.


Gary Clark
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This spaghetti salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures. I will definitely be making this again.


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