SPAGHETTI ROLLS
Steps:
- 1. Cook and drain manicotti shells.
- 2. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
- 3. Stir in onion powder, salt and pepper.
- 4. Stir in 1 cup of the spaghetti sauce; cool and set aside.
- 5. Reserve 1/2 cup of the ground beef mixture.
- 6. Combine remaining beef mixture with cheese in large bowl.
- 7. Stuff into manicotti.
- 8. Arrange in greased 13x9" pan.
- 9. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
- 10. Pour over manicotti.
- 11. Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
- 12. Garnish as desired.
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DrippyDipp
[email protected]I'll pass.
BIBEK Giri
[email protected]Meh.
Khensani Ndobe
[email protected]Not bad!
Pa Bel
[email protected]I would definitely make these spaghetti rolls again.
ashraf hammad
[email protected]These spaghetti rolls were a bit too greasy for my taste.
Walu Jezzy
[email protected]The spaghetti rolls were delicious! I loved the crispy edges and the gooey cheese filling.
Philippe Itoua
[email protected]These spaghetti rolls were a great way to use up leftover spaghetti. They were quick and easy to make and they tasted great!
Momin Momin
[email protected]I followed the recipe exactly and the spaghetti rolls were still undercooked. I had to put them back in the oven for an extra 10 minutes.
Felipe Guachiac
[email protected]These spaghetti rolls were so easy to make and they turned out great! I used a store-bought sauce and it still tasted delicious.
Yvonne Thompson
[email protected]I'm not a huge fan of spaghetti, but these rolls were surprisingly good. The filling was savory and the sauce was tangy. I would definitely make these again.
D Jay wiz Mats
[email protected]The spaghetti rolls were a little bland for my taste, but the sauce was delicious. I would add more herbs and spices to the filling next time.
Azam Tariq
[email protected]This recipe was a hit! The spaghetti rolls were cooked to perfection and the filling was flavorful and cheesy. I will definitely be making this again.