SPAGHETTI POMODORO
Steps:
- Bring a pot of water to a boil and salt generously. Add the spaghetti to the boiling water and cook until al dente according to the package directions. Drain and toss well in the Baked Tomato Sauce with the basil and Parmesan cheese. Season with salt as needed. Serve with more cheese grated over the top.
- Preheat the oven to 400 degrees F.
- In a large ovenproof saucepot over medium heat, heat the olive oil. Add the garlic and saute until just beginning to brown, about 2 minutes. Add the fresh tomatoes and some salt. Smash the tomatoes into the pot until they have released some of their juices, raise the heat to high and cook until the juices have reduced slightly, about 5 minutes. Add the canned tomatoes and a little more salt, stir everything to combine and then place the whole pot in the oven. Bake until reduced by about a quarter, about 30 minutes. Allow to cool for 30 minutes, then puree in a blender or food processor with the butter.
- Makes enough to serve with 2 pounds of pasta
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Saifulbai Saifulbai
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Matthew Dalton
[email protected]This is the best spaghetti pomodoro recipe I've ever tried. The sauce is so flavorful and the pasta is cooked perfectly.
Sarah Hermon
[email protected]This recipe is a great way to impress your friends and family. The sauce is so flavorful and the pasta is cooked to perfection.
Mohbad Jnr
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The sauce had just the right amount of heat.
Mehar Daniyal
[email protected]This recipe is a great way to use up leftover chicken or beef. I added some cooked chicken to the sauce and it was delicious.
Tony Rubz
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. The sauce is so flavorful and the pasta is cooked perfectly.
Zia ur Rahman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet tomatoes and the flavorful sauce.
Dillie Khatri
[email protected]I love that this recipe is so versatile. I've used different types of pasta and tomatoes and it always turns out great.
Waheed Meer
[email protected]This recipe is perfect for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks in no time.
Hawa Issah
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the sauce and the pasta.
Chumisa Kulu
[email protected]This recipe is a must-try for any pasta lover. The sauce is bursting with flavor and the pasta is cooked to perfection.
Chevy Shaver
[email protected]5 stars!
Nomi Prince
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Baki
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The sauce was light and flavorful and the pasta was cooked perfectly.
Joe Tarick
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of ripe tomatoes from my garden and this recipe was the perfect way to use them up.
Boy dance Boy
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so easy to make and the pasta always comes out perfectly al dente.
Muhammad Ijaz
[email protected]This spaghetti pomodoro recipe is a keeper! The sauce was flavorful and the pasta was cooked perfectly. I added some fresh basil from my garden and it really took the dish to the next level.