I got this recipe from a friend and I haven't found anyone who doesn't like it!
Provided by Naomi Ritter
Categories World Cuisine Recipes European Italian
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain.
- Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
- Bake in preheated oven until hot and bubbly, 30 minutes.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 40.4 g, Cholesterol 106.3 mg, Fat 26.6 g, Fiber 3.3 g, Protein 25.9 g, SaturatedFat 11.9 g, Sodium 833.5 mg, Sugar 8.9 g
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Violet Shreve
[email protected]This was a great recipe! I made it for my family and they all loved it. The only problem was that it was a little too salty for my taste.
Waqif Asad
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The only change I made was adding some cooked ground beef to the sauce.
Awais Moosiani
[email protected]This recipe was easy to make and turned out great. I used a jar of Alfredo sauce instead of making my own and it was still delicious.
Lucky lucky Lucky
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. The spaghetti noodles added a nice touch and the sauce was flavorful.
Tiny Tity
[email protected]This was a great recipe! I made it for my friends and they all loved it. The leftovers were even better the next day.
Penny Froats
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
saadullah Abidtwo
[email protected]This was a great recipe! I made it for my family and they all loved it. The only problem was that it was a little too salty for my taste.
Me Gusta
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The only change I made was adding some cooked ground beef to the sauce.
Thabo Mabale
[email protected]This recipe was easy to make and turned out great. I used a jar of Alfredo sauce instead of making my own and it was still delicious.
Hassam NisaR
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. The spaghetti noodles added a nice touch and the sauce was flavorful.
Bih Malvis
[email protected]This was a great recipe! I made it for my friends and they all loved it. The leftovers were even better the next day.
tali babs
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
Leroy Barfield
[email protected]This was a great recipe! I made it for my family and they all loved it. The only problem was that it was a little too salty for my taste.
Ra Bbi
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The only change I made was adding some cooked ground beef to the sauce.
Queen Electus
[email protected]This recipe was easy to make and turned out great. I used a jar of Alfredo sauce instead of making my own and it was still delicious.
Hannan Mughal
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. The spaghetti noodles added a nice touch and the sauce was flavorful.
Stylish Moon
[email protected]This was a great recipe! I made it for my friends and they all loved it. The leftovers were even better the next day.
hnin yu
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
Zikriya Brand
[email protected]This recipe was amazing! I made it last night and my family loved it. The flavors were perfect and the instructions were easy to follow. I will definitely be making this again.