SPAGHETTI PIZZA II
This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!
Provided by Gregory Huey
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
- In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
- Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
Nutrition Facts : Calories 861.5 calories, Carbohydrate 65.8 g, Cholesterol 235.2 mg, Fat 39.8 g, Fiber 5.9 g, Protein 57 g, SaturatedFat 19 g, Sodium 1563.3 mg, Sugar 16.3 g
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Saurav Karki
[email protected]This was a great recipe. I used whole wheat spaghetti and it turned out great. I will definitely be making it again.
Px noman 444
[email protected]This was a great recipe. I used gluten-free spaghetti and it turned out perfect. I will definitely be making this again.
Engy Aly
[email protected]This was a great recipe. I used whole wheat spaghetti and it turned out great. I will definitely be making it again.
Vash Williams
[email protected]This was a great recipe. It was easy to make and it turned out delicious. I will definitely be making it again.
Anthony Brady
[email protected]I loved this recipe! It was so easy to make and it tasted great. I will definitely be making it again.
Olamide Kayode
[email protected]This was so easy to make and it turned out so delicious. I will definitely be making this again.
Cliff Brown
[email protected]I've never had spaghetti pizza before, but this recipe was amazing. I will definitely be making it again.
Okhakpe Blessing
[email protected]This was a great recipe. I used gluten-free spaghetti and it turned out perfect. I will definitely be making this again.
Kieran W
[email protected]I made this for my kids and they loved it. It's a fun and easy way to get them to eat their vegetables.
Danish Shafiq
[email protected]This was delicious! I used whole wheat spaghetti and it turned out great. I also added some chopped pepperoni and green peppers.
Victoria Rodriguez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti.
Jay Bay
[email protected]This was so good! I made it last night and my family loved it. It was easy to make and the ingredients are simple.