SPAGHETTI PIZZA CASSEROLE
"I first tried this great-tasting dish at an office Christmas party. It quickly became everyone's favorite. It makes a wonderful alternative to ordinary spaghetti." -Kim Neer, Kalamazoo, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1-in. baking pan coated with cooking spray; set aside., In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through. , Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 274 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 685mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Chawala Simon Liwinga
[email protected]This was a delicious and easy recipe. I would definitely recommend it.
Franklin Duarte
[email protected]This recipe is a keeper. I'll definitely be making it again.
Awis Ahmad
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Rock Boy
[email protected]This casserole was delicious! I especially loved the crispy cheese topping.
Suffyan Mayo
[email protected]I've never been a huge fan of spaghetti, but this recipe changed my mind. It's so flavorful and satisfying.
Arslan Naqshbandi
[email protected]This was a quick and easy weeknight meal. My kids loved it!
starwithnopatrick
[email protected]I wasn't sure about this recipe, but I'm so glad I tried it. It's now one of my go-to meals.
Gabriela Iglecias
[email protected]This is comfort food at its best! I loved the gooey cheese and the crispy crust.
Cindy L.M.
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and the results are delicious.
Aadarsh Ainsh
[email protected]OMG! This was fabulous!
Faith Merit
[email protected]The flavors were great, but the top got a little too brown. Next time I will cover it for at least half of the baking time.
Hella Huvava
[email protected]This was a huge hit with the family. Even the picky eaters cleaned their plates.
Berket Abadi
[email protected]After trying this last night, I can tell you this may become my new favorite way to make spaghetti!! It was easy and oh so tasty! I used the leftover meat sauce from my meatballs and just added extra sauce to the meat sauce mixture. I also only had m