SPAGHETTI PIE WITH BROCCOLI RABE
Categories Cheese Pasta Pork Vegetable Brunch Bake Dinner Lunch Sausage Noodle Fontina Broccoli Rabe Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (light main course) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cook broccoli rabe in boiling salted water 5 minutes, then drain in a colander.
- Meanwhile, cook sausage meat in an ovenproof heavy skillet (preferably cast-iron) over moderately high heat, breaking up meat with a spoon, until browned and crisp. Transfer with a slotted spoon to a large bowl.
- Add oil and garlic to skillet and cook over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli rabe and cook, stirring, 3 minutes. Add salt, then pepper to taste. Add to sausage with spaghetti, cheese, and eggs. Toss well and spoon mixture into skillet, spreading to smooth top.
- Bake in middle of oven until center is set but still moist, 20 to 25 minutes. Let stand 5 minutes before cutting into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anees Sial
[email protected]I've made this recipe several times and it's always a hit! My family loves it. It's a great way to use up leftover spaghetti and it's also a great meal to make ahead of time.
Radico De genero
[email protected]This recipe was easy to follow and the pie turned out great! I'm not a very experienced cook, so I was worried that it would be too difficult. But the instructions were clear and easy to follow. I will definitely be making this again.
Shirley Wood
[email protected]I'm not a big fan of spaghetti, but I decided to try this recipe anyway. I was pleasantly surprised! The spaghetti was cooked perfectly and the pie was very flavorful. I would definitely recommend this recipe to others.
Dean Karsten
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it if the cheese was a little less salty. Other than that, the pie was delicious.
Manish Joshi
[email protected]I love broccoli rabe, so I was excited to try this recipe. The pie was delicious! The broccoli rabe was perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Habonimana Dieudonne
[email protected]This recipe is a great way to use up leftover spaghetti. I always have leftover spaghetti after a big family dinner. This recipe is a great way to turn those leftovers into a new and delicious meal.
Coachbright
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy crust and the gooey filling. I will definitely be making this again.
Nicole Warner
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used tofu instead of ground beef and I added some chopped spinach to the filling. The pie turned out great! It was flavorful and filling. I will definitely be making this again.
Kylene Petersen
[email protected]This recipe was easy to follow and the pie turned out great! I made a few substitutions based on what I had on hand. I used whole wheat flour instead of all-purpose flour and I used a reduced-fat cheese blend. The pie was still delicious and my famil
Krysty
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe to anyone.
domainfilms
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong. I'm disappointed because I was really looking forward to trying this recipe.
imtiaz King
[email protected]This recipe was a bit too rich for my taste. The crust was too thick and the filling was too cheesy. I think I would have preferred it if the crust was thinner and the filling was lighter.
As Love
[email protected]I'm not a big fan of broccoli rabe, but I decided to try this recipe anyway. I was pleasantly surprised! The broccoli rabe was not overpowering and the pie was actually quite delicious. I would definitely recommend this recipe to others.
Rashed Nipa
[email protected]This recipe is a keeper! The spaghetti pie was a huge hit with my guests. They loved the unique flavor combination of the broccoli rabe and the spaghetti. I will definitely be making this again for my next party.
death notekai
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The spaghetti pie was surprisingly delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
MOTALEB BSL
[email protected]This recipe was easy to follow and the pie turned out great! The broccoli rabe added a nice bitterness that balanced out the richness of the cheese and spaghetti. I would definitely recommend this recipe to others.
Shahnur Islam
[email protected]Spaghetti pie with broccoli rabe was a hit with my family! The flavors of the broccoli rabe, cheese, and spaghetti were perfectly balanced. The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.