SPAGHETTI PIE
We unmolded the pie onto a serving platter. For a less formal presentation, you can simply cut wedges directly from the baking dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees with a rack in the center. Butter a 10-by-3-inch round cake pan. Line the bottom with parchment paper, and butter parchment.
- In a large bowl, combine eggs, mozzarella, soppressata, Pecorino Romano, heavy cream, parsley, and 1/2 teaspoon pepper; season with salt, and stir to combine. Add spaghetti, and stir to combine. Pour mixture into prepared pan.
- Cover pan with foil, and place in oven. Bake until pie is heated through and beginning to bubble, about 40 minutes. Remove foil, and bake until lightly browned and crisp on top, about 20 minutes more.
- Transfer pan to a wire rack; let cool 10 minutes. Run a knife around the edge, and invert onto a large plate. Remove parchment paper, and reinvert onto a serving platter. Cut into wedges; serve.
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Rportocarrerox
[email protected]I'm not a big fan of spaghetti pie, but this recipe was actually pretty good! The crust was crispy and the filling was flavorful.
Ramzi Btrr
[email protected]This spaghetti pie was delicious! The flavors were perfect and the cheese was melted and gooey.
Beverly Mbali
[email protected]I loved the crispy cheese crust on this spaghetti pie! It was a great way to use up leftover spaghetti.
Damarion Myers
[email protected]This spaghetti pie was a bit too cheesy for my taste. I think I'll use less cheese next time.
Otonte Flagg
[email protected]I followed the recipe exactly and my spaghetti pie turned out great! It was a delicious and easy meal.
basit muritala
[email protected]The crust on my spaghetti pie was too soggy. I think I'll try a different recipe next time.
John Edward
[email protected]This spaghetti pie was a bit bland for my taste. I think I'll add more spices next time.
Muhammad Suleman
[email protected]I've made this spaghetti pie several times now and it's always a hit! It's a great way to change up leftover spaghetti.
yar Imran
[email protected]Wow! This spaghetti pie was amazing! The flavors were incredible and the texture was perfect.
micheal najera is awesome
[email protected]This spaghetti pie was easy to make and tasted great! I especially loved the crispy cheese crust.
Elizabeth Riding
[email protected]I followed the recipe exactly and my spaghetti pie turned out perfectly! It was a great way to use up leftover spaghetti.
Mercy Opara
[email protected]This is the best spaghetti pie I've ever had! The crust was crispy and the filling was cheesy and flavorful. I highly recommend this recipe.
Ameya Thakur
[email protected]I was skeptical at first, but this spaghetti pie turned out to be really delicious! The combination of spaghetti, cheese, and sauce was perfect.
Grace Mena
[email protected]This spaghetti pie was a hit with my family! The flavors were amazing and the cheese was perfectly melted and gooey. I'll definitely be making this again.