SPAGHETTI PIE
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 36
Steps:
- Bring a large pot of water to a boil over high heat. Add salt and spaghetti and stir to combine. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. Drain spaghetti in colander. Return to the pot and toss with 2 teaspoons olive oil and set aside.
- Preheat the oven to 375 degrees F. Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside.
- In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well. If desired, also add chopped black olives and mushrooms, and mix to combine.
- In a separate bowl, whisk the eggs and milk. Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top. Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan.
- Bake until bubbly and golden brown on top, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before serving.
- In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
- Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
- Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Charity White
[email protected]I would not recommend this spaghetti pie. It was a waste of time and ingredients.
Jonnes Isa
[email protected]Overall, I thought this spaghetti pie was just okay. It wasn't bad, but it wasn't great either.
Alisa Alisa
[email protected]The spaghetti pie was a little too dry for my liking. I think I would have added more sauce or broth.
Kav Indu
[email protected]I found this spaghetti pie to be a bit bland. I think it needed more seasoning.
Anshaf Anshaf
[email protected]This spaghetti pie was a little too cheesy for my taste. I think I would have preferred it with less cheese and more sauce.
Bibek ff
[email protected]I'm not a huge fan of spaghetti, but this spaghetti pie was really good. The combination of flavors and textures was perfect.
Atueyi Chigozie
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great make-ahead meal. I often make it on a Sunday, and then I have leftovers for lunch or dinner during the week.
Usama malik1234
[email protected]I'm always looking for new and exciting recipes, and this spaghetti pie fit the bill. It was something different, and it didn't disappoint. The flavors were amazing.
Oratile Kebalefhetse
[email protected]I'm a vegetarian, so I made this spaghetti pie with a meatless sauce. It was still delicious! I also added some chopped spinach for an extra boost of nutrients.
Iftekhar Ali
[email protected]This spaghetti pie is the ultimate comfort food. It's cheesy, gooey, and satisfying. I always feel better after eating a slice.
Shodiya oluwashola
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, sauces, and cheeses, and it's always delicious. It's the perfect way to use up leftover spaghetti.
Heera G
[email protected]This recipe is a lifesaver! I'm a single dad, and I don't have a lot of time to cook. This spaghetti pie is quick and easy to make, and my kids love it.
Unique Riggins
[email protected]I've made this spaghetti pie several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a busy weeknight.
WhiteWall GMG
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The spaghetti pie was a hit with my guests, and they couldn't believe how easy it was to make.
Usman Eman
[email protected]This spaghetti pie was heavenly! The flavors blended together perfectly, and the cheese topping was perfectly golden and gooey. My family devoured it in minutes.