SPAGHETTI PIE

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Spaghetti Pie image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 36

1 teaspoon salt
1/2 pound dried spaghetti
2 teaspoons olive oil, plus 1 tablespoon
1 cup Basic Red Sauce, or store-bought pasta sauce, recipe follows
1/2 cup chopped green bell pepper
2 teaspoons minced garlic
1 teaspoon Essence, recipe follows
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
1 1/2 cups cubed mozzarella (4 ounces)
1/2 cup chopped black olives, optional
4 ounces button mushrooms, wiped clean and thinly sliced, optional
4 large eggs
1/2 cup whole milk
3/4 cup sliced pepperoni
1/2 cup grated Parmesan
1 tablespoons olive oil
3/4 cup chopped yellow onions (1 medium yellow onion)
1/2 teaspoon minced garlic (2 cloves garlic)
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon ground black pepper
1 (28-ounce) can whole peeled tomatoes
1 (15-ounce) can tomato sauce
4 1/2 teaspoons tomato paste
1 cup water
1/2 teaspoon sugar
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • Bring a large pot of water to a boil over high heat. Add salt and spaghetti and stir to combine. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. Drain spaghetti in colander. Return to the pot and toss with 2 teaspoons olive oil and set aside.
  • Preheat the oven to 375 degrees F. Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside.
  • In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well. If desired, also add chopped black olives and mushrooms, and mix to combine.
  • In a separate bowl, whisk the eggs and milk. Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top. Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan.
  • Bake until bubbly and golden brown on top, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before serving.
  • In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
  • Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
  • Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

Charity White
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I would not recommend this spaghetti pie. It was a waste of time and ingredients.


Jonnes Isa
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Overall, I thought this spaghetti pie was just okay. It wasn't bad, but it wasn't great either.


Alisa Alisa
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The spaghetti pie was a little too dry for my liking. I think I would have added more sauce or broth.


Kav Indu
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I found this spaghetti pie to be a bit bland. I think it needed more seasoning.


Anshaf Anshaf
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This spaghetti pie was a little too cheesy for my taste. I think I would have preferred it with less cheese and more sauce.


Bibek ff
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I'm not a huge fan of spaghetti, but this spaghetti pie was really good. The combination of flavors and textures was perfect.


Atueyi Chigozie
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This spaghetti pie is a great way to use up leftover spaghetti. It's also a great make-ahead meal. I often make it on a Sunday, and then I have leftovers for lunch or dinner during the week.


Usama malik1234
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I'm always looking for new and exciting recipes, and this spaghetti pie fit the bill. It was something different, and it didn't disappoint. The flavors were amazing.


Oratile Kebalefhetse
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I'm a vegetarian, so I made this spaghetti pie with a meatless sauce. It was still delicious! I also added some chopped spinach for an extra boost of nutrients.


Iftekhar Ali
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This spaghetti pie is the ultimate comfort food. It's cheesy, gooey, and satisfying. I always feel better after eating a slice.


Shodiya oluwashola
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I love that this recipe is so versatile. I've made it with different types of pasta, sauces, and cheeses, and it's always delicious. It's the perfect way to use up leftover spaghetti.


Heera G
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This recipe is a lifesaver! I'm a single dad, and I don't have a lot of time to cook. This spaghetti pie is quick and easy to make, and my kids love it.


Unique Riggins
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I've made this spaghetti pie several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a busy weeknight.


WhiteWall GMG
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I was skeptical about this recipe at first, but I'm so glad I tried it. The spaghetti pie was a hit with my guests, and they couldn't believe how easy it was to make.


Usman Eman
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This spaghetti pie was heavenly! The flavors blended together perfectly, and the cheese topping was perfectly golden and gooey. My family devoured it in minutes.


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