SPAGHETTI PIE
Provided by Catherine McCord
Categories Chicken Pasta Kid-Friendly Quick & Easy Dinner Lunch Weelicious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
- Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
- Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
- Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
- Pour the marinara sauce over the meat and stir to combine.
- In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
- Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
- Place dish on a sheet pan and bake for 30 minutes.
- Cool, cut into wedges and serve.
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Hezron Mills
[email protected]I'm not a fan of spaghetti pie, but this recipe was surprisingly good. The filling was flavorful and the crust was flaky. I'll definitely be making this again.
Dj King Robiul Remix
[email protected]This spaghetti pie is always a hit at our family gatherings. It's easy to make and everyone loves it.
Ayabonga Tar Aya's
[email protected]I followed the recipe exactly and my spaghetti pie turned out perfect! It was cheesy, flavorful, and the crust was crispy. I'll definitely be making this again.
Saad Shahzad
[email protected]This spaghetti pie was a bit too bland for my taste. I think it needed more seasoning.
Shimul Vai
[email protected]I've tried this recipe a few times and it always turns out great. I like to add some cooked ground beef or sausage to the filling for extra flavor.
Terrence Foster
[email protected]This spaghetti pie was a bit too cheesy for my taste, but my husband loved it. It was easy to make and didn't take too long.
Bo Catlett
[email protected]I made this spaghetti pie for a potluck and it was a big hit! Everyone loved it. I'll definitely be making it again.
Faisal wahla
[email protected]This was my first time making spaghetti pie and it was a success! The pie was cheesy, flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Anees Anita
[email protected]Just made this spaghetti pie and it turned out great! It was so easy to make and my kids loved it. Thanks for sharing the recipe!
Gift Manotwane
[email protected]This recipe was a disaster! The pie turned out soggy and bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe it was the type of cheese I used?
Shehran Sheri
[email protected]I've made this spaghetti pie a few times now and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make. I usually add some extra veggies, like spinach or mushrooms, to make it even healthier.
Queen khalifa
[email protected]This spaghetti pie was a hit with my family! The flavors were perfectly balanced and the texture was amazing. It was easy to make and didn't take too long either. Definitely a keeper recipe!