SPAGHETTI PARMIGIANA

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Make and share this Spaghetti Parmigiana recipe from Food.com.

Provided by Chocolatl

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces spaghetti
1 garlic clove, minced
water (for cooking)
1/4 cup butter (or olive oil)
1 1/2 cups grated parmesan cheese

Steps:

  • Cook spaghetti according to package directions, but add the garlic to the cooking water.
  • Drain.
  • Add butter or oil and cheese and toss to combine.

Auwal Sharu
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Can't wait to try this recipe!


Olowere Olumide
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This was the best spaghetti parmigiana I've ever had! Thank you for sharing the recipe.


AbduLahi Mscd
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This recipe is a keeper! I'll definitely be making it again and again.


Safwan Ahmed
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I'm not a big fan of eggplant, but this dish was amazing! The flavors were incredible.


Jiva Love
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Delicious and easy to make!


Joe Villanueva
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Will definitely make again!


Emon Ali
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Amazing!


Xettri Kanxa
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This was my first time making spaghetti parmigiana and it turned out great! The recipe was easy to follow and the dish was so flavorful.


Mohamed awed Mohamed
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I've made this spaghetti parmigiana a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.


8848 entertainment
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This spaghetti parmigiana was a hit with my family! The flavors were incredible and the cheese was perfectly melted and gooey.


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