SPAGHETTI OMELET

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Spaghetti Omelet image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 main dish servings

Number Of Ingredients 7

6 to 8 ounces linguini, spaghetti, or other pasta, cooked and sauced or not sauced, leftover or freshly cooked, at room temperature
4 eggs lightly beaten
Freshly ground black pepper to taste
1/4 cup freshly grated Parmigiano-Reggiano or pecorino, or a combination, to taste
1 tablespoon extra-virgin olive oil
1/2 cup diced salami
5 ounces sliced mozzarella

Steps:

  • In a large mixing bowl, combine the pasta, the beaten eggs, the black pepper, and the grated cheese. Mix well.
  • In a 8 to 10-inch nonstick skillet, heat the oil over medium heat and swirl it around to make it coat the bottom of the pan.
  • Add half the pasta and spread it evenly in the pan. Place the sliced cheese and salami on top, but don't put any cheese within 1/2 inch of the edge. Add the remaining pasta and spread it to make sure it covers the bottom pasta layer and the sliced cheese. Cook over medium heat for 5 to 8 minutes, or until the bottom browns.
  • Place a plate on top of the pan and reverse the frittata so it falls on the plate. Slip the frittata back into the skillet and cook the other side for another 5 to 8 minutes, until it browns. Serve hot, warm or at room temperature.

MD Shaheen Khan
mk@aol.com

5 stars!


sabrin akter
a@hotmail.co.uk

I would definitely recommend this recipe to anyone who is looking for a quick, easy, and delicious meal.


Russell Nelson
russell@yahoo.com

This omelet is a great way to get your kids to eat their vegetables.


Gary Waller
g.waller@gmail.com

I love that this recipe is so easy to make. It's perfect for a busy weeknight.


GLODEL ILUNGA
g@gmail.com

This omelet is so hearty and filling. It's the perfect meal for a cold winter day.


Rukundo Great Junior
r_j@gmail.com

I was pleasantly surprised at how well the spaghetti and eggs went together. This is a great way to use up leftover spaghetti.


Justin Sunday
j53@yahoo.com

This is a really fun and creative recipe. I love the idea of using spaghetti in an omelet.


Danger 999
danger@gmail.com

I've never thought to put spaghetti in an omelet before, but it was delicious! I'll definitely be making this again.


Sky Fleers
s_fleers@gmail.com

I love that this recipe is so customizable. You can add any toppings that you like.


Olaoye Eyitayo
eyitayo_o20@gmail.com

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Anisha Namakula
anisha-namakula@aol.com

I made this recipe for a potluck and it was a huge hit. Everyone loved it.


Mercy Powers
powers-mercy@gmail.com

This omelet is so fluffy and flavorful. I love the combination of the spaghetti and the eggs.


Usman Kedr
u-k@hotmail.com

I've made this recipe several times and it always turns out great. It's a great way to use up leftover spaghetti and it's also a really affordable meal.


Ernest Destiny
e-d96@gmail.com

I love that this recipe is so versatile. You can use any type of spaghetti sauce or toppings that you like.


Greg an chrissypoo Castellanos (Ese shit)
s_g44@gmail.com

This is a really easy recipe to follow and it doesn't take long to make. I would definitely recommend it to anyone who is looking for a quick and easy meal.


Manwar Husain
hm@aol.com

I made this for dinner last night and it was a hit with the whole family.


Muzammil Chughtai
c-m@yahoo.com

Spaghetti omelet is a fun twist on the traditional omelet! It's a great way to use up leftover spaghetti and it's really tasty, too.