SPAGHETTI OLIO
Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!
Provided by Sue
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 31.3 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 10.9 g, Sodium 312.7 mg, Sugar 1 g
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Ahmed Kwiti
[email protected]This spaghetti olio recipe is pasta perfection! The pasta is cooked al dente and the sauce is flavorful and light. I love that I can customize the dish with my favorite toppings, like grated Parmesan cheese, chopped basil, or roasted vegetables.
Sheikh Store
[email protected]I love one-pot meals and this spaghetti olio is no exception. It's so easy to make and cleanup is a breeze. I'll definitely be making this recipe again for busy weeknights.
Kali ram
[email protected]This spaghetti olio recipe is a great time-saver. It's so quick and easy to make, I can have dinner on the table in no time. I love that I can also use whatever vegetables I have on hand.
Delois Randolph
[email protected]This spaghetti olio recipe is packed with flavor! The combination of garlic, olive oil, red pepper flakes, and herbs is simply irresistible. I'll definitely be making this dish again and again.
Tharushi Ranasinghe
[email protected]I made this spaghetti olio with whole wheat pasta and it was a great way to get a healthy meal on the table. The whole wheat pasta added a nice nutty flavor to the dish.
Justin “Jxstin” B
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes from this recipe. It was still delicious! The garlic and olive oil flavors really shone through.
Ravi Shah
[email protected]I made this spaghetti olio for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making this recipe again for future parties.
Basam Bese
[email protected]My kids loved this spaghetti olio! They said it was the best pasta dish I've ever made. I'll definitely be making this again for them.
Christine Coble
[email protected]This spaghetti olio recipe is a great budget-friendly meal. It's made with simple, inexpensive ingredients that you can easily find at your local grocery store.
Ciara Mills
[email protected]I'm always looking for quick and easy recipes, and this spaghetti olio definitely fits the bill. It was so easy to make and it only took about 15 minutes. I'll definitely be making this again!
Asad Fahadgilljutt
[email protected]I'm a huge garlic fan, so I added extra garlic to my spaghetti olio. It was so good! The garlic flavor really came through and made the dish extra delicious.
Shane Stidd
[email protected]I'm a vegetarian, so I made this spaghetti olio with roasted vegetables instead of meat. I used zucchini, bell peppers, and mushrooms. The vegetables added a delicious smoky flavor to the dish.
Yogi Legend2010
[email protected]I love spicy food, so I added a pinch of cayenne pepper to my spaghetti olio. It gave the dish a nice kick without being overpowering. I also used a variety of herbs, like basil, oregano, and thyme, to add even more flavor.
RM Mahamud
[email protected]I've been making this spaghetti olio recipe for years and it never disappoints. The combination of garlic, olive oil, and red pepper flakes is simple but so flavorful. I like to add a bit of grated Parmesan cheese on top for an extra touch of richnes
antecXpresd
[email protected]This spaghetti olio recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This dish is quick, easy, and delicious. My family loves it!