SPAGHETTI MEATBALLS AUSSIE STYLE
O.k..... so you have made meatbalss before!!!! BUT have you tried Aussie meatballs, using Kraft Vegemite? Go on .................these might suprise you! You can use Beef or Lamb mince for this recipe..... I prefer the Beef as I dont eat lamb. Serve over spaghetti with a sprinkling of Parmesan Cheese. I use fresh breadcrumbs and wholegrain breadcrumbs could also be also be used. ....ohh and dont forget the garlic bread!
Provided by Tisme
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the beef, breadcrumbs, egg, spring onions, carrot, garlic and Vegemite until well combined. Roll mixture into 24 even sized balls.
- Heat oil in a large frying pan, add meatballs and cook over a medium heat for 8-10 minutes until golden brown all over. Add the tomatoes, tomato paste, water, oregano, thyme, parsley and pepper tp taste. Bring to the boil, reduce heat and simmer for 10-15 minutes, or until meatballs are cooked through.
- Serve over spaghetti with the parmesan sprinkled on top.
Nutrition Facts : Calories 473, Fat 19.2, SaturatedFat 6.4, Cholesterol 127.8, Sodium 871, Carbohydrate 41, Fiber 6.9, Sugar 4.8, Protein 36
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Yalonda Scott
y_scott31@hotmail.frThis recipe was a bit too salty for my taste. I would reduce the amount of salt in the sauce next time.
Manuel Bambo
b.m86@gmail.comThis is my favorite spaghetti and meatballs recipe. The meatballs are always so tender and juicy and the sauce is so flavorful. I highly recommend it!
Muhammad ahmad Ahmad
mahmad10@hotmail.comI made this recipe for my family and they loved it! The meatballs were especially good. I will definitely be making this dish again.
Livhu Mukwevho
m-l@yahoo.comThis is a great recipe for a classic spaghetti and meatballs dish. The meatballs are moist and flavorful and the sauce is rich and savory. I highly recommend it!
THOR GOD OF THUNDER
g-thor98@hotmail.comThese spaghetti and meatballs were delicious! The meatballs were so tender and juicy and the sauce was so flavorful. I will definitely be making this dish again.
JANI MIA
m.j@aol.comThis recipe was easy to follow and the meatballs turned out perfectly. The sauce was also very good. I will definitely be making this again.
Evette Hudson
hudson-evette59@hotmail.comI've been making this recipe for years and it's always a hit. The meatballs are so tender and the sauce is so flavorful. I highly recommend it!
Mukesh Limbu
limbu.m@aol.comThis recipe was a bit too bland for my taste. I would add more spices to the sauce next time.
Delu Pereira
delu-p@gmail.comThis recipe is a keeper! The meatballs are so moist and flavorful and the sauce is amazing. I will definitely be making this again.
Jameel Ke uc
uc-j57@hotmail.comThis is my go-to recipe for spaghetti and meatballs. It's always a crowd-pleaser.
Arman Fakir
arman@gmail.comI made this dish for a party and it was a huge success. Everyone loved the meatballs and the sauce.
Dahlia Bekerman
b32@gmail.comThis recipe was easy to follow and the meatballs were very tasty. I used Italian sausage instead of ground beef and they were a hit with my family.
Kimberly Gordon
gordon@gmail.comThe meatballs were a bit dry, but the sauce was delicious. I would probably add more breadcrumbs to the meatballs next time.
Marcus Stallsworth
marcus-s@gmail.comThis was my first time making spaghetti and meatballs and it turned out great! The meatballs were especially good. I used a combination of ground beef and pork and they were so flavorful. I will definitely be making this dish again.
Aidan Liepis
liepis.aidan@gmail.comI've made this recipe a few times now and it's always a winner. The meatballs are so easy to make and the sauce is delicious. I like to add a bit of extra garlic and oregano to the sauce for a little extra flavor.
Carlos Weekes
c@hotmail.frThese spaghetti and meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this dish again.