SPAGHETTI MEATBALLS
I always make extra and freeze some for later. If you don't have time to cook the full balls you can chop them up while they are cooking.
Provided by Jenny Unternahrer
Categories Beef
Time 45m
Number Of Ingredients 8
Steps:
- 1. In large bowl beat eggs, garlic, and parsley. Crumble the beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently. Shape into 1-1/2 inch balls using a medium size scoop. Makes 16 balls.
- 2. Brown a little in a non stick pan.
- 3. Add sauce and simmer for 30 minutes or until meat is no longer pink.
- 4. Serve the meatballs and sauce over the cooked pasta or you could use the meatballs for a subsandwiches with some provolone.
- 5. You can freeze the meatballs for use another time. Freeze, uncooked, on a wax paper covered cookie sheet until firm. Place in freezer bags or vacuum seal bags. Thaw completely before cooking.
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Aaliyahisbored07
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Vishnu Ks
[email protected]I've been making this recipe for years and it never disappoints.
Narayan Basnet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Josh Gipe
[email protected]I'm not a big fan of meatballs, but I loved this recipe. The sauce was so flavorful.
Brenda Garcia
[email protected]This recipe was a little too complicated for me, but the meatballs were delicious.
Vicky typist
[email protected]I would definitely recommend this recipe to anyone who loves spaghetti and meatballs.
Deniz Soleymani
[email protected]This is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Bokul Ahamed
[email protected]I made this dish for my Italian grandmother and she said it was the best spaghetti and meatballs she had ever had.
Ruba Salman
[email protected]This recipe is a keeper. The meatballs were so flavorful and the sauce was amazing.
Opone Chukwunwike
[email protected]The sauce was a little too sweet for my taste, but the meatballs were perfect.
Simon Hyellafusinyi
[email protected]I've tried many spaghetti and meatballs recipes, but this one is by far the best.
Saeed Afridi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the meatballs and the sauce.
MD zahid Islam
[email protected]This is my go-to spaghetti and meatballs recipe. It's always a crowd-pleaser.
Claudia Silva
[email protected]I'm not much of a cook, but this recipe was easy enough for me to follow. The meatballs were a little dry, but the sauce was tasty.
Qarbatsi
[email protected]This recipe was easy to follow and the meatballs were delicious.
Gold Mines
[email protected]My meatballs turned out so tender and juicy, and the spaghetti was cooked perfectly. The sauce was flavorful and rich, and the whole dish was a hit with my family.