SPAGHETTI & MEATBALL SKILLET SUPPER
I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally., Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally., Stir in parsley and lemon juice. Serve with cheese.
Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1051mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.
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Shoaib Gill
[email protected]I can't wait to try this recipe!
Tipu Raj
[email protected]This recipe is a lifesaver on busy weeknights.
Ariyan Nahid
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
E Ben
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dinesh Budha
[email protected]I'm definitely going to try this recipe again.
Tamiru Beyene
[email protected]This recipe is perfect for a weeknight meal.
Johnson Olajide
[email protected]I added some extra vegetables to this dish to make it healthier.
Hide Singer
[email protected]This dish is a great way to use up leftover spaghetti.
Malik Zain
[email protected]Overall, I thought this recipe was just okay.
Tanveer Thaheem
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
Dwayne G
[email protected]This recipe was a bit too bland for my taste.
Che Maurice Bharath
[email protected]I'm not a fan of spaghetti and meatballs, but this dish was surprisingly good.
Akram Lubira
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdullah Alpavel
[email protected]I used ground turkey instead of beef and it turned out great!
Zainab Ibrahim
[email protected]The meatballs were a bit dry, but overall this was a good recipe.
Rea Labine
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Fjjk Gjkk
[email protected]This dish was a hit with my family! The meatballs were juicy and flavorful, and the spaghetti was cooked perfectly.
Ciara Kendall Grandfield
[email protected]I was skeptical at first, but this spaghetti and meatball skillet supper turned out to be a real winner! It was easy to make and packed with flavor.